BBQ TONI8HT
1386 S FEDERAL HWY, Pompano Beach FL 33062 · 954.493.3940
Last inspected Aug 12, 2026 · 11 visits since March 2024
JAN 25
APR 25
SEP 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. In kitchen by handwashing sink, approximately 10 live roaches on wall and ceiling. In kitchen, on cook line and flip top cooler approximately 10 live roaches on wall and ceiling. In dining room, approximately 5 live roaches on floor and walls.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $250
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025007532 | Feb 3, 2025 | Aug 18, 2025 | $250 |
Inspection history
11 visits, newest first
Aug 12, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 7 high priority.
7 High priority4 Intermediate6 Basic
What the inspector wrote — 17 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Biriyani Rice (49F - Heated Cooling), in bottom of flip top cooler. Per operator, food prepared yesterday and held in cooler overnight. Food was discarded. See Stop Sale.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left kitchen, touched cellphone and handled receipt and returned to kitchen and prepared food for customer without washing hands. Educated employee on proper handwashing procedures.
Metal stem-type thermometer soiled. Thermometer soiled with grease and food debris Floors.
Nonfood-grade bags used in direct contact with food. Raw chicken and assorted raw meats stored in non food grade bags in freezer. Operator placed food in food grade bags.
Show the remaining 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. 1) In reach in cooler, Raw shell eggs stored above gallon of milk and gallon of sauce. Manager moved raw eggs to bottom shelf. 2) Pan of fresh peeled, cut ginger stored under skewers of raw chicken in flip top cooler. Manager removed ginger from under chicken.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1). In reach in cooler, Yogurt (67F - Cold Holding ), per operator, food not prepped or portioned today. Food held in cooler for several days. Food was discarded. See Stop Sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2). Biriyani Rice (49F - Heated Cooling), in bottom of flip top cooler. Per operator, food prepared yesterday and held in cooler overnight. Food was discarded. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler, Yogurt (67F - Cold Holding ), per operator, food not prepped or portioned today. Food held in cooler for several days. Food was discarded. See Stop Sale.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with pieces of raw chicken and dried raw chicken blood. Operator not using cutting board at time of inspection. Operator cleaned and sanitized cutting board.
No soap provided at handwash sink. No soap at handwashing sink in kitchen. Soap was provided at handwashing sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for 1 employee hired for several years.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Gallon of oil stored on floor in kitchen. Manager removed oil from floor.
No handwashing sign provided at a hand sink used by food employees. No handwashing signs at handwashing sinks in bathroom and at front counter.
Reach-in cooler interior/shelves have accumulation of soil residues. Interiors of both reach in coolers soiled with food debris and grease.
Standing water in bottom of reach-in-cooler. Standing water in bottom of flip top cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen soiled with grease and food debris.
Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
3 High priority6 Intermediate10 Basic
Show 19 findings ▾
Nonfood-grade bags used in direct contact with food. Raw chicken stored in supermarket bags in flip top cooler. Educated manager on using food grade bags for food. Manager placed chicken in food grade containers.
Operating with an expired Division of Hotels and Restaurants license. Business license expired on 12/1/2025. Business license was renewed during inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Milk and yogurt stored under raw chicken in flip top cooler. Manager moved chicken to bottom shelf.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.
Food-contact surface soiled with food debris, mold-like substance or slime. Flip top interior soiled with food debris.
No chlorine test strips provided when using chlorine sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at front counter. Manager provided paper towels.
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked goat, prepared yesterday morning, more than 24 hours,stored in flip top cooler not dated. Manager dated.
Buildup of food debris/soil residue on equipment door handles. Handles of cooler doors soiled with food debris and grease.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee's soda can stored on top of cutting board in kitchen. Manager removed beverage from cutting board.
Floor soiled/has accumulation of debris. Floor soiled with food debris and grease.
Food stored on floor. Gallon of cooking oil stored on floor in kitchen, next to stove. Manager placed oil on table.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon stored with handle down in pot of rice on stovetop. Manager placed spoon handle upright.
No Heimlich maneuver/choking sign posted. Emailed poster to manager.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink u def front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep table and cutting board soiled, and surfaces of all coolers soiled with food debris and grease.
Single-service articles not stored inverted or protected from contamination. Take away containers stored upright on shelf in kitchen. Manager inverted containers.
Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen soiled with grease and food debris.
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen, flip top coolers and single soiled with food debris.
Spray bottle containing toxic substance not labeled. In kitchen, spray bottles with sanitizer not labeled
Food stored on floor. In storage area by reach in freezer, rice bag stored on floor, Operator stored on shelf
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen, walk behind oven and stove has accumulated grease and food debris.
Apr 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris
Buildup of food debris/soil residue on equipment door handles. Reach in refrigerator door handles soiled with food debris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Built in shelves in kitchen soiled with food debris
Feb 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 30, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. In kitchen by handwashing sink, approximately 10 live roaches on wall and ceiling. In kitchen, on cook line and flip top cooler approximately 10 live roaches on wall and ceiling. In dining room, approximately 5 live roaches on floor and walls.
Jan 24, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 9 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Roach activity present as evidenced by live roaches found. In kitchen by handwashing sink, approximately 10 live roaches on wall and ceiling. In kitchen, on cook line and flip top cooler approximately 10 live roaches on wall and ceiling. In dining room, approximately 5 live roaches on floor and walls.
Roach excrement and/or droppings present. In kitchen by flip top cooler, evidence of roach excrement found by outlet on wall.
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler in kitchen soiled with food debris.
Buildup of food debris/soil residue on equipment door handles. In kitchen, flip top cooler doors and handles soiled with food debris and grease.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen, vents and ceiling soiled with dust and food debris.
Floor soiled/has accumulation of debris. In kitchen, floors soiled with food debris and grease.
Food stored on floor. In kitchen, raw chicken stored on floor by three compartment sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen, shelves by handwashing sink soiled with food debris and grease. In kitchen, stove top and oven soiled with food debris and grease.
Wall soiled with accumulated grease, food debris, and/or dust. In kitchen by hand washing sink, walls soiled with food debris
Nov 18, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Muhammad Junaid Husain no proof of Certified Food Manager training.
Sep 20, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification. Muhammad Junaid Husain no proof of Certified Food Manager training.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Sep 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority5 Intermediate2 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler, raw chicken (55F); raw beef (60F - Cold Holding); chicken skewers (53F - Cold Holding). Operator stated held less than two hours. Operator moved items to different cooler to quick chill.
Food-contact surface soiled with food debris, mold-like substance or slime. At flip top cooler, cutting board soiled with food residue
Manager or person in charge lacking proof of food manager certification. Muhammad Junaid Husain no proof of Certified Food Manager training.
No paper towels or mechanical hand drying device provided at handwash sink. At front counter, no paper towels provided.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. At front counter, no soap provided at handwash sink
Buildup of food debris/soil residue on equipment door handles. In kitchen, flip top cooler soiled with food debris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cook line, hood grates soiled with grease
Mar 12, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No soap provided at handwash sink. No soap at hand wash sink in kitchen
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.