BBQ TONIGHT
11701 INTERNATIONAL DR STE 310, Orlando FL 32821
Last inspected Apr 13, 2026 · 7 visits since April 2024
JUN 24
SEP 24
APR 25
OCT 25
APR 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019049265 | Jul 24, 2019 | Oct 24, 2019 | $160 |
Inspection history
7 visits, newest first
Apr 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Equipment drain line draining into handwash sink. In kitchen
Handwash sink not accessible for employee use at all times. Tables blovking sink in kitchen
No paper towels or mechanical hand drying device provided at handwash sink. At front counter
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing in walking cooler date marked
Show the remaining 3 findings ▾
Food stored on floor. Case of oil and tub of rice on floor near back door. Multiple items in walk in freezer
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice
Stored food not covered. Rice in dry storage area
Oct 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Goat over chicken
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (130F - Hot Holding). On stove, less then four hours, operator will reheat to 165°F
Handwash sink not accessible for employee use at all times. Table blocking sink in kitchen
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen
No soap provided at handwash sink. In kitchen
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing in walking cooler dated
Bowl or other container with no handle used to dispense food. Deli container in sugar bin
Food stored on floor. Multiple items in walk-in freezer and cooler
Apr 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch face then return to food preparation. Operator will coach employee on proper hand washing
Operating with an expired Division of Hotels and Restaurants license.
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen
No soap provided at handwash sink. In kitchen
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing in walking cooler dated
Carbon dioxide/helium tanks not adequately secured. In kitchen
Food stored on floor. Multiple items in walk-in freezer and cooler.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice bin
Standing water in floor drain/floor drain draining very slowly. At triplesink
Sep 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In two door reachin in kitchen shell eggs over yogurt
No paper towels or mechanical hand drying device provided at handwash sink. At cookline
No soap provided at handwash sink. At cookline
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At front counter
Food stored on floor. Multiple items in walk-in freezer
Water leaking from faucet. Hand sink at front counter
Jun 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.shell eggs over butter in reach in cooler
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen
No soap provided at handwash sink. In kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on dish rack. Bottle on prep table in kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen
Apr 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority2 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. Chicken over onions on walk-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. paneer (47F - Cold Holding) in unit less then four hours. Was placed in a plastic pan in another plastic pan, operator will adjust
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Spray bottle containing toxic substance not labeled. Blue liquid at front counter
Buildup of food debris/soil residue on equipment door handles. Through kitchen
- From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Next to walk-in cooler
Apr 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority3 Intermediate1 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Chicken over onions on walk-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. paneer (47F - Cold Holding) in unit less then four hours. Was placed in a plastic pan in another plastic pan, operator will adjust
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Blue liquid at front counter
Buildup of food debris/soil residue on equipment door handles. Through kitchen
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Next to walk-in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.