BC FOOD SERVICE FIRST FLOOR
73 W FLAGLER ST, Miami FL 33130 · 305-349-7569
Last inspected Sep 12, 2025 · 5 visits since September 2023
3 inspections, one direction. The current grade is the worst on record.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink with no hot water.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed Carole with no proof of food manager training.
No probe thermometer provided to measure temperature of food products.
Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2024.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach-in cooler at front counter.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed Carole with no proof of food manager training.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink with no hot water.
Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2024.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach-in cooler at front counter.
No copy of latest inspection report available.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed a the reach in cooler gasket torn.
Working containers of food removed from original container not identified by common name. Observed two plastic containers with different foods not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.