BE BACKS LOUNGE
2668 AURORA RD, Melbourne FL 32935 · 321-610-1572
Last inspected Sep 12, 2025 · 6 visits since July 2023
OCT 23
OCT 24
JUL 25
SEP 25
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Objectionable odors in bathroom or other areas of the establishment. Men's room has urine smell
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Sep 12, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Watermelon in walk in cut on monday not date marked.
No soap provided at handwash sink. In kitchen handwashing sink. Bartender put soap there.
Buildup of food debris/soil residue on equipment door handles. Gasket on reach in freezer is soiled with food debris,
Exterior door has a gap at the threshold that opens to the outside.
Show the remaining 5 findings ▾
Floor area(s) covered with standing water. Walk in cooler has heavy standing water in it.
Floor behind bar has broken glass, beer caps, and trash behind equipment.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice build up.
No handwashing sign provided at a hand sink used by food employees. Mens bathroom.
Objectionable odors in bathroom or other areas of the establishment. Mens bathroom has urine smell.
Sep 11, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded.
0 High priority2 Intermediate10 Basic
Show 12 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Watermelon in walk in cut on monday not date marked.
No soap provided at handwash sink. In kitchen handwashing sink. Bartender put soap there.
Buildup of food debris/soil residue on equipment door handles. Gasket on reach in freezer is soiled with food debris,
Dead roaches on premises. 10 dead roaches in storage container cabinet in kitchen.
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. Walk in cooler has heavy standing water in it.
Floor behind bar has broken glass, beer caps, and trash behind equipment.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice build up.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees. Mens bathroom.
Objectionable odors in bathroom or other areas of the establishment. Mens bathroom has urine smell.
Single-service articles not stored inverted or protected from contamination. To go containers not stored inverted. Bartender inverted.
Jul 17, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Equipment in poor repair. Ice machine not working
Exterior door has a gap at the threshold that opens to the outside. Top of exterior door by game machines. Door by walk in cooler also has gap.
Floor not cleaned in walk in cooler, floor is wet
Food stored on floor. Bottled waters stored on floor
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in upright freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees. No sign in men's bathroom.
Objectionable odors in bathroom or other areas of the establishment. Men's room has urine smell
Oct 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes diced 15 minutes ago diced tomatoes (51F - Cooling) taco meat just made an hour ago taco meat (83F - Cooling)
Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid not labeled.
Current Hotel and Restaurant license not displayed. License is current. Owner verified
Interior of oven/microwave has accumulation of black substance/grease/food debris. Heavily soiled.
Oct 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs, noodles, chili sauce, no date mark.
Handwash sink used for purposes other than handwashing. Dishes soaking in Handwash sink in kitchen
Jul 18, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.