BE OUR GUEST RESTAURANT
1308 MAGIC KINGDOM DR, Orlando FL 32830 · 407-827-6914
Last inspected Apr 9, 2026 · 6 visits since August 2023
5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Plate holder is soiled.
Torn packages/bags of food exposing the contents to contamination. Salt in dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build under the hood suppression system by the soup station.
Water leaking from pipe under three comp sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Lime build up on iced tea dispensing nozzles.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Coffee filters expired 7/25.
Floor area(s) covered with standing water.Dishmachine area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Dust build up on vents in the bakery storage area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not easily accessible for employee use at all times.Trash can by handwashing sink.
Accumulation of lime scale on the inside of the steamer at cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up under hood suppression system. Caulking is soiled by the the dishmachine area.
Single-service articles not stored inverted or protected from contamination.Lids at servers station.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled.
Dish storage and dry storage shelves have accumulation of soil residues.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by the dishwashing area. Top back of fryer cabinet is soiled.
Unwashed parsley stored next dates in walk in cooler
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Spray bottle containing toxic substance not labeled.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters by three comp sink area.
Interior of oven has accumulation of black substance/grease/food debris.Cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Dust build up above the ice machine area. Dust on side of the dishmachine area. Side of the grill has a residue build up.
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Required employee training expired for some employees.
Accumulation of lime scale on the inside of the dishmachine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling and vents are dusty throughout the establishment. Exterior of walk in cooler door is soiled downstairs. Outside of food storage container is soiled.
Tarragon not washed prior to preparation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.