BEACH BAR AND GRILL
15701 COLLINS AVENUE, Sunny Isles Beach FL 33160 · 786-402-3610
Last inspected Mar 12, 2026 · 7 visits since August 2023
APR 24
SEP 24
MAR 25
OCT 25
MAR 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Self-service buffet lacking adequate sneezeguards or other proper protection from contamination.
Handwash sink in bar area not accessible for employee use at all times due to being blocked by tray with linen. Chef removed.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ice buildup in reach-in freezer in outside bar.
Show the remaining 1 finding ▾
Observed Raw avocado not washed prior to preparation. Chef was cutting and prepping avocados for guacamole straight from box they were delivered in. Manager advised her to top and immediately wash avocados.
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Observed cut melon Cold Holding at 61°F on buffet line. As per chef buffet is open daily 7:30am-10:30am and fruit is kept at room temperature and discarded there after. Establishment has no written procedures available for use of time as a public health control to hold time temperature control for safety food. Discussed time as a public health control with operator and provided form. Advised Manager that food cold holding must be held at 41 degrees Fahrenheit or less. Chef discarded fruit.
Self-service breakfast buffet lacking adequate sneezeguards or other proper protection from potential contamination.
No soap provided at handwash sink located in outside bar.
Observed cut melon Cold Holding at 61°F on buffet line. As per chef buffet is open daily 7:30am-10:30am and fruit is kept at room temperature and discarded there after. Establishment has no written procedures available for use of time as a public health control to hold time temperature control for safety food. Chef discarded fruit.
Whole apples displayed for self-service in breakfast buffet not wrapped and no utensils provided.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
No handwashing sign provided at a hand sink in outside bar used by food employees.
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Observed Non-food grade paper used as liner for food container of raw mahi. Advised manager and she instructed employee to remove.
Observed employee beverage container in reach in freezer unit with food to be served to customers. Advised manager and she discarded.
Mar 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak being stored above cooked lobster and diced vegetables. Located in reach in cooler next to fryer. Chef rearranged.
Handwash sink not accessible for employee use at all times. Observed kitchen equipment being stored in hand washing sink located in bar area. Chef removed.
Aug 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining a pan of sliced cheese.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle with no handle being stored in container of flour. Chef removed.
Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Working containers of food removed from original container not identified by common name. Observed flour, baking powder and rice removed from their original container placed in plastic containers and not labeled. Chef added.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.