BEACH BAR USA
229 S FT LAUDERDALE BEACH BLVD, Fort Lauderdale FL 33316 · 954.295.5949
Last inspected Apr 7, 2026 · 4 visits since February 2024
FEB 24
SEP 24
APR 26
≈ ERRATIC
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Apr 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
What the inspector wrote — 4 findings
Handwash sink used for purposes other than handwashing. Rubber mat inside, employee removed.
No paper towels or mechanical hand drying device provided at handwash sink. Bar area- employee provided.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Bar area.
Current Hotel and Restaurant license not displayed. Not available on site.
Nov 12, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 6, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Food stored in ice used for drinks. See stop sale. Observed at main bar - bottle of liquor and can of Red Bull stored directly on ice. Operator removed and stored properly. Additionally observed at rear bar - employee's lunch stored directly on ice. Operator removed and stored properly. Operator discarded ice.
Stop Sale issued due to adulteration of food product. Food stored in ice used for drinks. See stop sale. Observed at main bar - bottle of liquor and can of Red Bull stored directly on ice. Operator removed and stored properly. Additionally observed at rear bar - employee's lunch stored directly on ice. Operator removed and stored properly. Operator discarded ice
Food-contact surface soiled with food debris, mold-like substance or slime. Observed at main bar - soda dispenser with mold like substance. Additionally observed one soda dispenser with mold like substance. Additionally observed at rear bar. Beer nozzles with mold like substance.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at rear bar.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees with no training while on duty.
No soap provided at handwash sink. Observed at rear bar.
Carbon dioxide/helium tanks not adequately secured. Observed at main bar.
Covered waste receptacle not provided in women's bathroom.observed at both female restrooms (costumer and employee)
Current Hotel and Restaurant license not displayed. Operator printed and provided currently license.
Food stored on floor. Observed case of plastic bottles of water stored directly under sink at rear bar.
Ice scoop handle in contact with ice. Observed at both main and rear bars. Operator stored correctly.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at storage room behind rear bar.
No handwashing sign provided at a hand sink used by food employees. Observed at both male and female employee's restrooms.
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed two soda gun nozzles soiled with slime at main bar. Operator cleaned and sanitized.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer posted in establishment or on menu. Provided operator with consumer advisory sign.
Carbon dioxide/helium tanks not adequately secured. Observed co2 tank not secured at main bar.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign posted at bar hand wash sinks. Operator ordered signs.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.