BEACH BIRDS BEACH BAR
655 S GULFVIEW BLVD, Clearwater Beach FL 33767 · 727-451-1134
Last inspected Apr 2, 2026 · 6 visits since July 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025071608 | Jul 7, 2025 | Nov 10, 2025 | $160 |
| 3--2019020698 | Mar 25, 2019 | Aug 21, 2019 | $160 |
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Items moved in storage room.
Food stored on floor. Bar mixes stored on floor in walk in cooler.
No handwashing sign provided at a hand sink used by food employees. Both restrooms.
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plan review submitted for the bar remodel.
Ceiling tile missing.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plan review submitted for the bar remodel.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Condensation or other drainage not disposed of according to law. Overflowing onto floor in back area.
Floor soiled/has accumulation of debris. Under three compartment sink at bar.
Standing water in bottom of reach-in-cooler. Beer keg cooler at bar.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Presence of insects at bar area.. Observed 2 bees flying around soda fountain.
Raw animal food stored over/not properly separated from ready-to-eat food. Ready to eat deli meats stored under raw shrimp. Items moved.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp 52f, dated 2/19/2024
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at outside bar.
Ceiling tile missing. Storage area.
Ceiling/ceiling tile shows damage or is in disrepair. Back area.
Floor area(s) covered with standing water. Next to ice machine.
Floor/wall soiled/has accumulation of debris. Back storage area under soda boxes. Under front bar equipment.
Ice buildup in reach-in freezer island oasis mix.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in beer cooler soiled bottom shelf.
Standing water in bottom of reach-in-cooler. Beer keg cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.