BEACH BREAK CAFE, SANDBAR & EMPLOYEE CAFE ENDLESS SUMMER RESORT
7000 UNIVERSAL BLVD, Orlando FL 32819 · 407-503-7000
Last inspected Apr 24, 2026 · 7 visits since October 2023
MAR 24
OCT 24
APR 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In blast chiller left over night Caramelized onions 53 Cooked flank steak 52
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 24, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Vacuum breaker missing at hose bibb at back dock
Ice buildup in walk-in freezer under condenser pipe
Apr 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 4 high priority.
4 High priority4 Intermediate15 Basic
Show 23 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 in under counter drawer in back cooks line
Toxic substance/chemical improperly stored. Next to soda cartridges at beverage station
Vacuum breaker missing at hose bibb at back dock
Food contact surface soiled/ stained -can opener kitchen - soda nozzle cafeteria freestyle - bar gun nozzle closest to door - soda nozzle bar freestyle closest to bar
Handwash sink not accessible for employee use at all times. Bar
Misrepresentation of a fruit or fruit juice. Stated fresh local orange juice on digital menu board Changed to say locally sourced orange juice
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter 76F Pizza station 79F Bar 75F
Carbon dioxide/helium tanks not adequately secured. Back dock
Cutting board has cut marks and is no longer cleanable Pizza station.
Employee eating in a food preparation or other restricted area. Donut in dish room Chef discarded
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on bag in box sodas at the bar
Food stored under water line at beverage station
Ice buildup in walk-in freezer under condenser pipe
In-use tongs stored on equipment door handle between uses. Back cooks line under,
No proper handwashing sign provided at a hand sink used by food employees. States " hand wash only"
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
Old labels stuck to food containers after cleaning. Dish room
Pizza oven has accumulation of black substance/grease/food debris.
Single-service articles improperly stored. Dry stock room
Standing water in floor drain/floor drain draining very slowly. At the bar
Unwashed herbs stored with ready-to-eat food. Receiving walk in cooler
Working containers of food removed from original container not identified by common name. Powder sugar shaker on waffle station
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. In employee dining installed 10/23
Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Employee dining
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside pizza oven soiled
Apr 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Omelette station
Ice buildup in reach-in freezer in the prep area.
Oct 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In blast chiller left over night Caramelized onions 53 Cooked flank steak 52
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In blast chiller left over night Caramelized onions 53 Cooked flank steak 52
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In blast chiller left over night Caramelized onions 53 Cooked flank steak 52 Not verified cooled properly in morning
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Under prep table in back kitchen
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Bagels By registers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of pizza oven
Single-service articles not stored inverted or protected from contamination. Coffee lids on self service beverage station
Mar 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Pizza station
Ice buildup in reach-in freezer behind the cook line
Utensils in poor condition. Coated tong on service line Chef discarded
Oct 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For eggs cooked to order. Chef updated menu board
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in the cafeteria
Ice buildup in walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.