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BEACH BREW

200 OCEAN CREST DR, Palm Coast FL 32137 · 386-246-5224

Last inspected Feb 12, 2026 · 4 visits since August 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS2800913
Grade history
AUG 23
SEP 24
SEP 25
FEB 26
▲ GETTING WORSE

4 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler less than 1 hour;; Sandwiches 46F; ( - Cold Holding). Person in charge moved to another cooler.
High priority/03A-02-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping cloth at 500++ppm on drink counter at front counter. Person in charge removed and remade sani bucket at 200 ppm.
High priority/41-15-5/Corrected On-Site
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples on front counter grab n go not wrapped or protected from contamination. Discussed with person in charge
Intermediate/08B-15-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all small reach in cooler gaskets soiled with black/green mold like substance.
Basic/23-03-4
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored in undrained ice. Ice was not draining. Person in charge turned valve on to drain.
Basic/08B-31-4/Corrected On-Site
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Insides of both front reach in cooler still have manufacturer plastic on them. Person in charge removed plastic.
Basic/14-47-4/Corrected On-Site
Sep 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler less than 1 hour;; Sandwiches 46F; ( - Cold Holding). Person in charge moved to another cooler.
High priority/03A-02-5/Corrective Action Taken
Aug 10, 2023Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.