BEACH BUNS
1722 STATE AVE, Daytona Beach FL 32118 · 386.675.8634
Last inspected Aug 29, 2025 · 3 visits since March 2024
3 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Hot dogs 48F inside household refrigerator across from grill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -hot dogs 120F, manager stated recently cooked bath and placed remaining hot dogs to side of grill. Less than 30 minutes prior. Advised to use time as public health control with written time marked if intending ti keep food off temperature control,
Handwash sink used for purposes other than handwashing. -hand sink used to wash utensils
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -dead battery/not functioning
Show the remaining 3 findings ▾
Cardboard used to line for food-contact.
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -backsplash behind fryer
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -probe thermometer without functioning battery
Food not stored at least 6 inches off of the floor. Container with onions/pickles/relish next to fryers
Ice buildup in reach-in freezer.
No conspicuously located ambient air temperature thermometer in holding unit. -refrigerator
Single-service articles not stored inverted or protected from contamination. -paper food trays
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hot dogs 45F, operator stated power just removed during end of service for transport, plans for personal consumption.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -hot dogs
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. -flat top
Handwash sink used for purposes other than handwashing. -utensils washed inside hand sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Single-service articles improperly stored.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.