BEACH CLUB
5800 UNIVERSAL BLVD, Orlando FL 32819 · 5039000
Last inspected Aug 10, 2026 · 7 visits since August 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Three Live, small flying insects found in kitchen
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at center of bar
Equipment in poor repair. Lexon lid in back area cracked
In-use tongs stored on equipment door handle between uses. Side of panini press cart
Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door oven on cooks line
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of panini press
Old labels stuck to food containers after cleaning. Clean item shelf in dish area
Sanitizer wipes stored with food, equipment, utensils, linens, single-service, or single-use articles. Expo line
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. By bag in box dispenser
Light not functioning. On hood over char broiler on cooks line
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Three Live, small flying insects found in kitchen
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas for flat top grill 111F Placed on flat top for temperature recovery
Light not functioning. Hood system over fryer on cooks line
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling grids, ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cooks line
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Kitchen dishwasher and bar dishwasher Locked out and using three comp sink
Single-service articles not stored inverted or protected from contamination. To go soda lids in beverage station
Working containers of food removed from original container not identified by common name. Salt shaker by fry station
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Under counter drawer across from fry area on cooks line Less than four hours per chef hot dog (47F - Cold Holding); raw portioned beef (47F - Cold Holding) Placed in walk in freezer 15 minutes later Hot dog- 40F Raw portioned beef- 38F
Carbon dioxide/helium tanks not adequately secured. Next to bag in box dispenser
Waste line missing at soda gun holster. Service well inside the bar and server well outside the bar
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers over raw shrimp and mahi mahi. On under counter drawers under grill on cooks line
Double door Reach-in cooler shelves with rust that has pitted the surface on expo side of the line.
Working containers of food removed from original container not identified by common name. Sugar container by soda machine
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean item shelf outside walk in cooler
In-use tongs stored on equipment door handle between uses.
Waste line missing at soda gun holster at server station on outside of bar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.