BEACH COW CREAMERY 30A
10343 E COUNTY HWY 30A UNIT C112, Inlet Beach FL 32461
Last inspected Jul 23, 2026 · 7 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage patty 97F 10:00-11:25 reheated to 168F.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Madison Miller hired in June of 2026 no proof of health reporting compliance form. Provided establishment with form.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and drink stored on shelf next to boxes of plastic spoons.
Single-service articles improperly stored. Multiple boxes of napkins, cups and containers stored on floor in ware wash area as storage room.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage patty 97F 10:00-11:25 reheated to 168F.
Handwash sink used for purposes other than handwashing. Dish soap and sani bucket stored in hand wash sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
One compartment prep sink used for warewashing in kitchen area.
Equipment and utensils not rinsed between washing and sanitizing. Only detergent set up in sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Employee eating in a food preparation or other restricted area. Employee drink and opened food stored on food contact table next to ice cream machines.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and bag stored on food contact surface next to ice cream machines.
Exterior door has a gap at the threshold and middle of double doors that opens to the outside near warehouse washing area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Single-service articles improperly stored. Paper towels stored on floor in a prohibited area in employee restroom.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided establishment with Health reporting requirements and form.
Covered waste receptacle not provided in women's bathroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Bag stored in side upright deep freezer.
Exterior door has a gap at the threshold that opens to the outside. Air gap between double doors near mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.