BEACH DINER
501 ATLANTIC BLVD, Atlantic Bch FL 32233 · 2496500
Last inspected Apr 14, 2026 · 11 visits since October 2023
AUG 24
FEB 25
APR 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in stand alone cooler near exit door Salmon (50F-52F - Cold Holding); Boiled eggs (48F-50F - Cold Holding); Butter milk (50F - Cold Holding); Honey dew melon (50F - Cold Holding); Alfalfa Sprouts (50F-54F - Cold Holding). See Stop Sale Cooler has an ambient temperature of 50F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Apr 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris. Manager will have employee clean.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed House made cheese spread not date marked. Manager stated cheese was made on Thursday from previous week. Manager placed date mark on cheese.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored above reach in cooler. Employee removed and stored properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored above reach in cooler on cook line. Employee removed and stored properly.
Show the remaining 5 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
Equipment in poor repair. Observed door gasket in disrepair on reach in cooler located on cook line.
Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fans on cook line and in prep area dusty.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket. Manager hung mop to dry properly.
Oct 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 7, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in stand alone cooler near exit door Salmon (50F-52F - Cold Holding); Boiled eggs (48F-50F - Cold Holding); Butter milk (50F - Cold Holding); Honey dew melon (50F - Cold Holding); Alfalfa Sprouts (50F-54F - Cold Holding). See Stop Sale Cooler has an ambient temperature of 50F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in stand alone cooler near exit door Salmon (50F-52F - Cold Holding); Boiled eggs (48F-50F - Cold Holding); Butter milk (50F - Cold Holding); Honey dew melon (50F - Cold Holding); Alfalfa Sprouts (50F-54F - Cold Holding). See Stop Sale Cooler has an ambient temperature of 50F.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed 1 food manager expired.
Covered waste receptacle not provided in women's bathroom. Observed unisex bathroom without covered receptacle.
Equipment and utensils not properly air-dried - wet nesting. Observed cups near soda station wet nesting. Manager removed and will dry properly.
Equipment in poor repair. Observed walk in cooler door gasket torn. Observed reach in cooler door gasket torn on cook line.
Exterior door has a gap at the threshold that opens to the outside. Observed exterior door with light shining from outside at bottom of door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan on cook line dusty.
Open dumpster lid. Observed dumpster lid open during inspection.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry. Employee hung mop to dry properly.
Jun 9, 2025□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 8, 2025Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bathroom facility in disrepair. Observed restrooms out of order. Manager stated that they have plumbing issues due to excessive paper towels in pipes and they only block the restrooms Monday thru Thursday. The establishment does have family restroom available.
Covered waste receptacle not provided in women's bathroom. Observed Family bathroom used by employees without covered receptacle.
No handwashing sign provided at a hand sink used by food employees. Observed establishment using family restroom for all customers and employees without employee hand washing sign.
Feb 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 6, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed thawed commercially packaged mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in table top ice cooler Feta cheese (47F - Cold Holding); Blue cheese (48F - Cold Holding); Cut tomatoes (48F - Cold Holding); Cut cherry tomatoes (48F - Cold Holding); House made ranch dressing (49F - Cold Holding). Observed no ice in bin water temperature 45F. Employee placed ice in holding bin.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed commercially packaged mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored above food storage. Manager removed and stored properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Equipment in poor repair. Observed multiple reach in cooler door gaskets torn on cook line.
Exterior door has a gap at the threshold that opens to the outside. Observed exterior door with light shining from outside at bottom of door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry. Employee hung mop to dry properly.
Aug 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 19, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line in flip top cooler Diced tomatoes (48F - Cold Holding); Ham (48F - Cold Holding); cooked crab (48F - Cold Holding). Cooler has an ambient temperature of 41F. Manager placed ice bags on TCS items. Observed in walk in cooler Raw chicken (48F - Cold Holding); Pancake batter (48F - Cold Holding). Employee was putting up delivery and had door open. Cooler has an ambient temperature of 43F.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed Vacuum breaker missing at hose bibb located on cook line near ware washing area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles throughout kitchen soiled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on case of food. Manager removed and stored properly.
Equipment in poor repair. Observed door gaskets torn in flip top coolers at the end of cook line.
Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand sink next to dish machine. Inspector will provide copy of hand washing sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fans on cook line dusty.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored properly to air dry. Manager removed mop and stored properly to air dry.
Mar 25, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority0 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed pan of raw shell eggs over pancake mix in walk in cooler. Manager removed eggs from cooler.
Toxic substance/chemical improperly stored. Observed chemical spray bottle near utensils and creamer on front service line. Manager removed and stored properly.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed Vacuum breaker missing at hose bibb located on cook line near ware washing area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty throughout kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on top of dish machine in kitchen. Manager removed and stored properly.
Employee with no hair restraint while engaging in food preparation. Observed Employee with no hair restraint while engaging in food preparation
Equipment in poor repair. Observed walk in cooler door gasket torn. Observed on cook line reach in cooler door gasket torn.
Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of back door.
In-use wet wiping cloth/towel used under cutting board. Observed In-use wet wiping cloth/towel used under cutting board. Manager removed wiping cloth from cutting board
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fans on cook line dusty and soiled.
Oct 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Toxic substance/chemical improperly stored. Chemical spray bottle next to silverware. Moved by manager
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate in ice machine located: rear kitchen.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles. Dish Machine line.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
In-use ice scoop stored on soiled surface between uses. Ice scoop on soiled edge of ice machine. Moved by manager.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn cooler gaskets. Prep line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled exterior of microwave.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Dusty ceiling In walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.