BEACH HOUSE
2430 AIRPORT BLVD, Pensacola FL 32504 · 850-637-6364
Last inspected Nov 19, 2025 · 7 visits since December 2023
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
No hot water throughout entire establishment. Highest water temperature observed is 71f. Per manager, new hot water heaters are ordered and awaiting delivery and installation.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No hot water throughout entire establishment. Highest water temperature observed is 71f. Per manager, new hot water heaters are ordered and awaiting delivery and installation.
Standing water in bottom of cooler. Liquid under floor of walk-in beer cooler. Per manager, liquid is champagne from leak.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice reheating at 118f on outside, and 148f in middle, reheating for 3 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese at 55 for 1 hour. Operator voluntarily discarded cheese during inspection.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Rice reheating at 118f on outside, and 148f in middle, reheating for 3 hours. See stop sale.
Equipment in poor repair. Reach-in cooler doors in disrepair under grill.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Salmon in commercially reduced oxygen packaging not removed from reduced oxygen environment prior to thawing.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in commercially reduced oxygen packaging not removed from reduced oxygen environment prior to thawing. See stop sale.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed mold like substance inside ice machine in kitchen.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust buildup on tiles/vents over make bar in kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed mold like substance inside ice machine in the kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed ceiling tiles around air conditioning vents soiled with accumulation of dust in kitchen.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.