BEACH HOUSE BAR AND GRILL
15901 COLLINS AVE, Sunny Isles Beach FL 33160
Last inspected Mar 12, 2026 · 7 visits since November 2023
OCT 24
APR 25
JUN 25
OCT 25
MAR 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
What the inspector wrote — 11 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for container of cut vegetables.
Handwash sink in kitchen area not accessible for employee use at all times due to utensils being stored inside. Chef removed.
Accumulation of black buildup in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense lentils.
Show the remaining 7 findings ▾
Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food storage container/container lid cracked or broken.
Ice buildup in reach-in freezer and walk in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Observed Exterior of white chest reach in freezer in disrepair with exposed insulation.
Observed various cases of food stored on floor in walk in freezer.
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Raw chicken stored over raw beef in walk in freezer. Advised chef animal foods must be properly separated from each other in holding unit based upon minimum required cooking temperature.
Accumulation of black build up in the interior of the ice machine/bin.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Exterior of reach in freezer in disrepair and has exposed insulation.
Food storage container cracked or broken.
Ice buildup in walk-in freezer.
Observed raw chicken thawing at room temperature on food cart in kitchen area. Chef moved to walk in cooler.
Jun 24, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager Ari ed during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. She printed and instructed all employees on duty to sign.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food storage container/container lid cracked or broken. Employee discarded.
Food stored on floor. Observed container of rice stored on floor in prep area. Person in charge move to shelf.
Ice buildup in reach-in freezer.
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining pans of cut vegetables. Located in reach in cooler.
Handwash sink used for purposes other than handwashing. Observed a vacuum breaker for hose connected to nozzle at hand washing sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Commercially processed reduced oxygen packaged raw sea bass bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Equipment in poor repair. Observed reach in cooler and walk in freezer gaskets torn.
Ice buildup in walk-in freezer.
Interior of refrigerator or freezer in disrepair/has exposed insulation.
Light shield in warewash area damaged.
Oct 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Observed plastic container being stored in hand washing sink in ware wash area.
Handwash sink used for purposes other than handwashing. Observed vacuum breaker to connect hose on hand washing sink nozzle.
Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Ice buildup in reach-in freezer and walk-in freezer.
Observed exterior of reach in freezer door in disrepair and has exposed insulation.
Observed various foods stored in reach in freezer not covered.
Single-service articles improperly stored. Observed cases of pizza boxes being stored on floor in kitchen area. Chef moved to shelf.
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Handwash sink used for purposes other than handwashing. Observed hose bib attached to hand washing sink in kitchen area.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present and engaging in food preparation with no certified manager present. Manager arrived during inspection.
Clean pots and pans not stored inverted or in a protected manner. Manager inverted.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef removed fish from packaging.
Food stored on floor. Observed case of potato's being stored on floor under prep table in kitchen area and bar cases of food being stored on floor in walk in freezer.
Ice buildup in walk-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Manager discarded water.
Interior of white chest freezer in disrepair and has exposed insulation.
Stored food not covered. Observed foods stored in reach in cooler uncovered. Manager covered.
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate3 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon being stored on top of cooked rotini. Located in reach in cooler. Chef rearranged.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Handwash sink not accessible for employee use at all times. Observed utensils being stored in hand washing sink. Located in coffee station. Chef removed.
Handwash sink used for purposes other than handwashing. Observed back flow preventer installed on hand washing sink for water hose usage. Advise person in charge that back flow preventer must be removed and that hand washing sink is only only to be used for the purpose of hand washing.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees present and engaging in food preparation with no certified manager present.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed no original certificates provided for employee training, all employee provided proof of training from cell phones.
Bowl or other container with no handle used to dispense food. Observed chef use a cup with no handle to dispense rice.
Food stored on floor. Observed case of raw beef being stored on floor in walk in freezer.
Opened employee beverage container in a cold holding unit with food to be served to customers. Chef removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.