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BEACH HOUSE CAFE & GRILL

10 VILANO RD, Saint Augustine FL 32084 · 904-217-3765

Last inspected Jul 31, 2026 · 7 visits since July 2023

Licence typeRestaurant
Seats10
Risk levelRisk Level 2
LicenceSEA6502000
Grade history
JUL 24
JAN 25
SEP 25
FEB 26
JUL 26
— STEADY

5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed half a gallon of milk date marked 6/29. Person in charge disposed of.
High priority/01B-24-5/Corrective Action Taken
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 31, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Food stored on floor. Bottled water on the floor in kitchen. Person in charge picked water up.
Basic/08B-38-4/Corrected On-Site
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies. Missing address and date. Person in charge wrote date and address on cookies.
Basic/02D-03-4
Sep 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk from previous morning missing date mark. Person in charge added date mark.
Intermediate/02C-03-5/Corrected On-Site
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near vent outlet soiled with dust.
Basic/36-27-5
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Single-service articles improperly stored. Observed paper towels stored on floor. Person in charge removed them off floor.
Basic/25-05-4/Corrected On-Site
Jul 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 27, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Observed plastic water bottles on floor in laundry room. Person in charge moved bottles off floor.
Basic/08B-38-4/Corrected On-Site
Jul 10, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink quat at 100ppm. Manufacture recommendations are 200-400 ppm per label. Person in charge remade triple sink to 200ppm.
High priority/22-43-4/Corrected On-Site
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed half a gallon of milk date marked 6/29. Person in charge disposed of.
High priority/01B-24-5/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.