BEACH HOUSE LAS OLAS
239 S. FORT LAUDERDALE BEACH BLVD., Fort Lauderdale FL 33316 · 954-376-6384
Last inspected Apr 17, 2026 · 11 visits since August 2023
FEB 24
OCT 24
FEB 25
AUG 25
APR 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed approximately 5 live, small flying insects, not landing, at bar. Operator removed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Apr 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Dishwasher (Chlorine 00ppm), after 3rd. Attempt.
Exterior door has a gap at the threshold that opens to the outside. Back entrance door- broke frame lower left and right.
Apr 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Dishwasher (Chlorine 00ppm), after 3rd. Attempt.
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw fish with gloved hands, then grabbed fries and clean plates to set different customers orders, using same gloves. After manager ins, employee discarded gloves, washed hands and put in new pair of gloves.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Fry station- cooling drawers- raw grouper over cooked chicken wings, employee placed raw fish on bottom drawer.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Two plastics cups inside sugar container. Employee removed.
Dead roaches on premises. Two dead palmetto roaches on floor, outside of kitchen, in front of manager's office. employee removed,cleaned and sanitized area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee wearing a bracelet, other employee wearing a watch, after instructed, employee removed.
Employee with no beard guard/restraint while engaging in food preparation. One employee in cook line.
Exterior door has a gap at the threshold that opens to the outside. Back entrance door- broke frame lower left and right.
In-use ice scoop stored on soiled surface between uses. Service area, ice scope on soiled water, employee removed
Standing water in floor drain/floor drain draining very slowly. Drain is clogged- Next to back entrance door, in front of walk in cooler.
Aug 23, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling tile missing. Observed one ceiling tile missing at coffee station.
Water leaking from pipe and/or faucet/handle. Observed pipe leaking under hand wash sink at cook line.
Aug 20, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Live, small flying insects found. 1) Observed one live, small flying insect found landing on flour bin lid in dry storage area. 2) Observed one live, small flying insect not landing in dry storage area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed FLIP TOP # 4; Butter (48F - Cold Holding); Cream cheese (51F - Cold Holding). Per operator, foods not prepped or portioned today, food out of temperature for approximately 2 hours. Operator put foods inside walk in freezer to quick chill.
Food-contact surface soiled with food debris, mold-like substance or slime. 1). Observed accumulation of black mold like substance inside ice bin at server station. 2). Observed black mold like substance on two soda gun nozzles at south facing side of bar.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in bar. Employee provided.
Carbon dioxide/helium tanks not adequately secured. 1). Observed co2 tank stored unsecured ext to walk in cooler. 2). Observed one co 2 tank unsecured at bar.
Ceiling tile missing. Observed one ceiling tile missing at coffee station.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1). Observed accumulation of dust on vents in front cook line hoods. 2). Observed dust hanging from ceiling tiles in kitchen, above exposed line.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon, thawed stored in packaging indicating removal upon thawing; stored inside walk in cooler for approximately 3.5 hours. Operator opened packaging to allow oxygen flow.
Dead roaches on premises. Observed two dead roaches on floor at walk in cooler door way. Operator removed.
Food stored on floor. Observed cases of bottled water stored on floor inside walk in cooler.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between steam table and flip top cooler at cook line.
In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board at cook line. Operator removed.
Water leaking from pipe and/or faucet/handle. Observed pipe leaking under hand wash sink at cook line.
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate2 Basic
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed mashed potatoes (46F-54F - Cooling) overnight inside walk in cooler. Foods never reached 41F for cold holding. Foods stored inside deep containers, covered. Reviewed proper cooling methods with operator. Stop sale.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Wrong chemical solution was installed in place of chlorine sanitizer. Operator replaced solution and corrected to 100ppm.
Live, small flying insects found Observed approximately 5 live, small flying insects, not landing, at bar. Operator removed.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked noodles inside flip top cooler 1 at cookline. Employee properly stored.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed mashed potatoes (46F-54F - Cooling) overnight inside walk in cooler. Foods never reached 41F for cold holding. Foods stored inside deep containers, covered. Reviewed proper cooling methods with operator. Stop sale.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed several foods items on menu not marked as raw or undercooked. Reviewed menu items requiring marking with operator.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips for sanitizer. Provided test strips to operator.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored at expo station. Employee removed.
Open dumpster lid. Operator closed dumpster lids.
Dec 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 4, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 7 employees on duty without any proof of food handlers training
Carbon dioxide/helium tanks not adequately secured. Observed at front bar.
Floor tiles missing and/or in disrepair. Observed in front of large C02 tank near office.
Water draining onto floor surface. Observed at dishwasher machine Additionally observed double sink leaking onto floor.
Oct 3, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 5 high priority.
5 High priority3 Intermediate8 Basic
Show 16 findings ▾
Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 00ppm after several attempts. Operator set up triple sink for proper sanitation.
Non-food grade paper/paper towel used as liner for food container. Observed on speed rack - bread rolls stored in trash bag.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at reach in freezer in kitchen - raw crab legs( not commercially packaged) stored on top of bag of fries.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler across from grill - wild rice (62F - Cold Holding); split tomatoes (56F - Cold Holding); cooked pasta (50F - Cold Holding) as per operator items not portioned or prepared today. Items held out of temperature approximately 8 hours. See stop sale Observed at walk in cooler - fried wings (49F - Cold Holding); chicken Parmesan (53F) as per operator items not portioned or prepared today. Items held out of temperature approximately 8 hours. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler across from grill - wild rice (62F - Cold Holding); split tomatoes (56F - Cold Holding); cooked pasta (50F - Cold Holding) as per operator items not portioned or prepared today. Items held out of temperature approximately 8 hours. See stop sale Observed at walk in cooler - fried wings (49F - Cold Holding); chicken Parmesan (53F) as per operator items not portioned or prepared today. Items held out of temperature approximately 8 hours. See stop sale
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 7 employees on duty with no manager present.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 7 employees on duty without any proof of food handlers training
No soap provided at handwash sink. Observed at handwashing station next to grill. Operator provided soap
Carbon dioxide/helium tanks not adequately secured. Observed at front bar.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed at walk in cooler and 3 flip top cooler across from main grill.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at flip top cooler across from main grill - salmon in sealed packaged. Operator removed from packaged.
Current Hotel and Restaurant license not displayed.
Floor area(s) covered with standing water. Observed at entrance of walk in cooler and walk in freezer.
Floor tiles missing and/or in disrepair. Observed in front of large C02 tank near office.
Food stored on floor. Observed at front bar - cases of water stored directly on floor.
Water draining onto floor surface. Observed at dishwasher machine Additionally observed double sink leaking onto floor.
Feb 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employees washing dirty dishes, stop to shuck raw oysters, hand plate of oysters to server, and then continue washing dishes, no hand wash.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken, not commercially packaged, stored above raw ground beef, commercially packaged, inside walk in freezer. Operator properly stored.
Clam/mussel/oyster tags not marked with last date served.
Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed oyster tag removed from oyster container stored inside walk in cooler.
Handwash sink not accessible for employee use at all times. Observed to go bags stored inside hand wash sink at bar. Per operator, sink is inoperable.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided oyster consumer advisory to operator.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed rop tuna stored inside original packaging at walk in cooler. Educated operator on proper thawing procedures. Operator opened packaging to allow oxygen flow.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle of water stored on flip top cooler cutting board at cook line. Employee removed.
In-use knife/knives stored in cracks between pieces of equipment. Observed several knives stored in between flip top cooler and steam table at cook line, in kitchen. Operator removed.
Time/temperature control for safety food thawed in an improper manner. Observed raw salmon thawing in bowl of standing water at triple sink in kitchen. Operator put raw fish under cold, running water at prep sink.
Aug 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw salmon in ascend cooler in kitchen. Operator removed.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Ascend cooler//stuffed shells (54°F - Cold Holding); raw chicken (52°F - Cold Holding); raw salmon (52°F - Cold Holding); mashed potatoes (51°F - Cold Holding); pesto (48°F - Cold Holding); raw burger patties (52°F - Cold Holding); stuffed clams (53°F - Cold Holding); fish broth (50°F - Cold Holding); raw calamari (52°F - Cold Holding); raw mussels (50°F - Cold Holding); breaded veal (50°F - Cold Holding). Per operator, foods not prepped or portioned today; foods stored in cooler overnight. Stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Ascend cooler//stuffed shells (54°F - Cold Holding); raw chicken (52°F - Cold Holding); raw salmon (52°F - Cold Holding); mashed potatoes (51°F - Cold Holding); pesto (48°F - Cold Holding); raw burger patties (52°F - Cold Holding); stuffed clams (53°F - Cold Holding); fish broth (50°F - Cold Holding); raw calamari (52°F - Cold Holding); raw mussels (50°F - Cold Holding); breaded veal (50°F - Cold Holding). Per operator, foods not prepped or portioned today; foods stored in cooler overnight. Stop sale.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine strips to test Dishmachine sanitizer.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed consumer advisory for operator to post.
Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice inside ice bin at server station. Operator removed.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between flip top coolers on cook line, in kitchen. Operator removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of food debris inside microwave at cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.