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BEACH HOUSE SUITES BY DON CESAR

3860 GULF BLVD, Saint Pete Beach FL 33706 · 407-490-5016

Last inspected Apr 8, 2026 · 4 visits since April 2025

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD6252818
Grade history
APR 25
NOV 25
APR 26
▲ GETTING WORSE

3 inspections trending down, 17 points off where it started.

Worst finding on record
Mobile food dispensing vehicle disposing liquid waste improperly. Waste water draining onto outside sand due to waste water tank valve being open. Operator has closed the valve and is in process of removing contaminated sand and putting down new sand.
Intermediate/28-09-5/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $320

CaseViolation dateFinal orderAmount
3--2025089506Nov 18, 2025Jan 22, 2026$320

Inspection history

4 visits, newest first

Apr 8, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate0 Basic
What the inspector wrote — 4 findings
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw burger in single door reach in cooler. Item moved to correct level.
High priority/08A-20-5/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Soda gun nozzle at bar.
Intermediate/22-02-4
No paper towels or mechanical hand drying device provided at handwash sink. Paper towels moved to hand sink area.
Intermediate/31B-02-4/Corrected On-Site
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salsa.
Intermediate/02C-02-5/Corrective Action Taken
Nov 20, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Nov 18, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.

1 High priority4 Intermediate0 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili 52f, queso 53f, unit not plugged in. Had staff put product on grill to reheat rapidly.
High priority/03B-01-6/Corrective Action Taken
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle.
Intermediate/22-02-4
Mobile food dispensing vehicle disposing liquid waste improperly. Waste water draining onto outside sand due to waste water tank valve being open. Operator has closed the valve and is in process of removing contaminated sand and putting down new sand.
Intermediate/28-09-5/Admin Complaint
No running water at three-compartment sink. Wall switch that operates the water pump is nonfunctional. Employee had a plug-in electric cord to get water to flow to the hand sink and three compartment sink. GFI tripped. Reset. Now working.
Intermediate/27-09-4/Admin Complaint
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Wall switch that operates the water pump is nonfunctional. Employee had a plug-in electric cord to get water to flow to the hand sink and three compartment sink. GFI tripped. Reset. Now working.
Intermediate/27-16-4/Admin Complaint
Apr 18, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.