BEACH PIT
13201 CR 326, Ocala FL 34482 · 240.882.7530
Last inspected Aug 18, 2026 · 11 visits since September 2023
AUG 24
MAY 25
SEP 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found Three flies flying in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Food with mold-like growth. See stop sale. Pan of cut potatoes (fries) covered with mold-like substance inside reach-in cooler.
Nonfood-grade hose conveying potable water. Water running from building into food trailer with nonfood-grade green garden hose.
Operating with an expired Division of Hotels and Restaurants license. Establishment is open and serving food to the public with an expired license. License expired 06/01/2026. The license was renewed during this inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside top of refrigerated make-table: cheese (62F - Cold Holding); cheese (44F - Cold Holding). Manager stated the cheese was placed into the cooler from the restaurant's walk-in cooler approximately three hours prior and voluntarily discarded it during this inspection.
Show the remaining 6 findings ▾
Building components, attachments or fixtures in poor repair. 1. Screen missing from screen door. 2. Holes rusted into floor near smoker.
Food stored on floor. Container of cooking oil stored on floor and used to prop open door to trailer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of three-compartment sink heavily soiled with old food debris.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Door propped open and missing window screen, holes rust pitted in floor. One dead moth on three-compartment sink.
Standing water in bottom of reach-in-cooler. Standing water inside bottom of reach-in cooler.
Water draining onto floor surface. Water leaking onto floor at three-compartment sink.
Feb 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 11, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Hot water supply not maintained during peak periods. No hot water to any sinks, 74F.
Feb 10, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 4 high priority.
4 High priority4 Intermediate8 Basic
Show 16 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered food truck and put on gloves to handle sausage on cook line without washing hands. Manager had employee wash hands and change gloves.
Live, small flying insects found Observed three flies in vehicle.
Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2025. Establishment observed open and selling food to customers.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over cooked chicken in reach-in cooler next to back door. Manager removed chicken from cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler stained.
Hot water supply not maintained during peak periods. No hot water to any sinks, 74F.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for three employees.
Floor area(s) covered with standing water. Floor underneath three compartment sink.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture in front of three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of three compartment sink.
Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler next to back door.
Screening is not 16-mesh to the inch. No screen for door.
Single-service articles not stored inverted or protected from contamination. To go containers stored on kitchen shelf.
Soiled floors/carpeting. Floor underneath cook line fryers and grill greasy.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink next to three compartment sink slow draining.
Sep 23, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 4 high priority.
4 High priority4 Intermediate5 Basic
Show 13 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face with paper towel and handled chicken without washing hands.
Establishment operating with no potable running water. No potable water available. Employee turned on water to vehicle during inspection.
Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2025. Establishment is open and serving to the public.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler next to back door: chicken (46F - Cold Holding). Employee stated chicken placed in cooler thirty minutes prior to temperature being taken.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
No probe thermometer provided to measure temperature of food products. No probe thermometer available.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer available, employee placed sanitizer tablets in vehicle during inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificate for kitchen employee expired on 8/31/25.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cigarettes on shelf next to smoker. Employee removed cigarettes during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line. Interior of hand washing sink next to three compartment sink.
Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler next to back door.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink next to three compartment sink.
Worn, torn and/or soiled floors/carpeting. Floor underneath cook line greasy.
May 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Live, small flying insects found Three flies flying in kitchen.
Handwash sink does not have enough water pressure to properly wash hands. Very low, dripping water pressure from handwash sink at cookline. Kitchen is currently open and operating. Manager turned in the water at the handwash sink during this inspection.
Well water testing report/documentation is not available upon request. Well testing report from within the last 12 months unavailable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving at cookline soiled with grease.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Both doors to MFDV propped open, three flies present in kitchen.
Unclean building components, attachments or fixtures. Wall behind dryers soiled with grease.
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top make table with mold like stains in grooves in kitchen.
Water pressure lacking at fixtures that require the use of water. Observed hand wash sink on cook line of MDFV has no run in water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on gasket of reach in freezer. Observed hood filters soiled with grease.
Nov 29, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed container of wings in reach in cooler with glass door that had been kept overnight at 46F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed container of wings in reach in cooler with glass door that had been kept overnight at 46F. Ambient temperature of reach in cooler was 48F.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Well water testing report/documentation is not available upon request. Observed well testing report dated November 2021 and is not current.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on the top shelf of the reach in cooler with food served to the public on the shelves below. Employee removed purse from reach in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.