BEACH PIZZA
8815 THOMAS DR STE B, Panama City Beach FL 32408 · 3166331267
Last inspected Apr 30, 2026 · 5 visits since April 2024
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza cabinet: pizza by the slice hot holding 108F, 120F. Per manager pizza cooked approximately 2 hours prior. No time mark, no written plan for holding pizza under time. Discussed time as a public health control with manager and provided template for written plan.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza cabinet: pizza by the slice hot holding 108F, 120F. Per manager pizza cooked approximately 2 hours prior. No time mark, no written plan for holding pizza under time. Discussed time as a public health control with manager and provided template for written plan.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on freezer gaskets. Manager cleaned gaskets during inspection.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by mixer in recharge zone.
A return visit. The problems from the previous inspection had been dealt with.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable.
Exterior door has a gap at the threshold that opens to the outside. Gap between front doors. Operator sealed gap at time of inspection.
No Heimlich maneuver/choking sign posted.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/. Operator applied for no seating license and will reapply for seating licensing. Priority: High Priority
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Exterior handle on front door soiled behind handle.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self service reach in cooler at front counter with chocolate moose, key lime pie, ranch dressing, and banana pudding.
No light in walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.