BEACH PIZZA PLUS
18117 GULF BLVD, Redington Shores FL 33708 · (813)398-7993
Last inspected Feb 20, 2026 · 6 visits since August 2023
FEB 24
JUL 24
JUN 25
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices missing time mark
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test kit
Covered waste receptacle not provided in women's bathroom.
No handwashing sign provided at a hand sink used by food employees. Hand sink,on cook line
Show the remaining 2 findings ▾
Single-service articles improperly stored. Unfolded pizza boxes on floor next to restroom hallway
Uncovered food stored near sink exposed to splash. Hand sink across from pizza oven next to food prep on cooler
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw breaded shrimp over fries in reach in freezer
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time mark for pizza slices not updated
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken wings (84F - Hot Holding) in fryer basket, staff instructed to reheat to minimum 165F
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to manager
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Blank form provided to manager
Covered waste receptacle not provided in women's bathroom.
No Heimlich maneuver/choking sign posted. Provided to manager
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on floor on cook line
Single-service articles improperly stored. Unfolded pizza boxes on floor next to front counter
Jun 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate14 Basic
Show 17 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices without time mark
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed a/c ducts over kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf above Pizza cooler
Equipment in poor repair. Reach in cooler lids in disrepair
Floor soiled/has accumulation of debris. Accumulation of grease under cook line
Food stored on floor. Box of shredded mozzarella on floor in walk-in cooler
Ice buildup in reach-in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees. Hand sink in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled Accumulation of grease on sides of fryers
Reach-in cooler interior/shelves have accumulation of soil residues.
Reuse of single-service or single-use articles. Sour cream and cheese containers reused to hold various toppings
Single-service articles improperly stored. Pizza boxes on ground behind front counter
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over cut lettuce in walk-in cooler, order corrected
Feb 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate12 Basic
Show 17 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices and garlic butter on cook line, time mark added
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One manager with expired CFM
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Stained cutting boards
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager on site has expired CFM, owner with valid CFM arrived during inspection
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Carbon dioxide tanks not adequately secured. Behind front counter
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed a/c ducts over kitchen
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above prep coolers
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf over coolers on prep line, removed
Floor soiled/has accumulation of debris. Under cook line
Ice buildup in reach-in freezer
No handwashing sign provided at a hand sink used by food employees. Hand sink on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Coolers on cook line
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over cut lettuce in walk in cooler
Aug 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate15 Basic
Show 20 findings ▾
Container of medicine improperly stored. Various bottles stored over food storage near oven, removed
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over buckets of pizza sauce in walk-in cooler
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Anchovies opened over 24hrs, date added
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Codie Guerin expired 8/21/23. Other employee present with valid CFM
Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease and food residue on grill and stove surface Cutting boards stained on cook line Can opener blade soiled Ice chute on self service soda machine soiled
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. Portion cup in pizza sauce bucket in walk-in cooler
Carbon dioxide tanks not adequately secured. Behind front counter at beer cooler
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed a/c ducts over cook line
Clean utensils or equipment stored in dirty drawer or rack. Clean equipment stored on soiled metal shelving above triple sink
Cutting board has cut marks and is no longer cleanable. Cook line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and wallet on shelf above prep table and next to sauce bottles, removed
Employee with no hair restraint while engaging in food preparation. Male employee on cook line with no hair restraint
Floor soiled/has accumulation of debris. Under cook line. Wall soiled behind pizza oven
Food stored on floor. Buckets of pizza sauce on floor of walk-in cooler, placed on soda crates
Ice buildup in reach-in freezer on cook line
No handwashing sign provided at a hand sink used by food employees. Hand sink on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of equipment on cook line
Reach-in freezer interior/shelves have accumulation of soil residues.
Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.