BEACH PIZZA SEMINOLE
7724 113 ST UNIT D, Seminole FL 33772 · 727 319 2848
Last inspected Jul 28, 2026 · 9 visits since July 2023
MAY 24
SEP 24
FEB 25
MAR 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023033478 | Apr 18, 2023 | Jul 11, 2023 | $200 |
Inspection history
9 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices at front counter
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered beverage over pizza prep cooler, removed
Apr 6, 2026□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 19, 2026Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Operator submitted change of ownership application without plan review. Operator provided with instructions to submit updated plans.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Change of ownership application approved without updated plans. Operator provided with instructions to submit updated plans
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (64F - Cold Holding) on prep table, held less than 4 hours, placed in walk in cooler
Bowl or other container with no handle used to dispense food. Plastic bowl in flour bin at front counter
Ice scoop handle in contact with ice. Removed
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty scheduled to take CFM in October.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink behind front counter, replaced
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Plastic bowl in flour bin and pork rub bin
Cove molding at floor/wall juncture broken/missing. In walk-in cooler
Ice buildup in walk-in freezer.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Interior light broken in walk-in freezer
Jul 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator
May 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Staff unable to provide proof of training during inspection
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator
No handwashing sign provided at a hand sink used by food employees. Hand sink in rear prep room
Raw fruits/vegetables not washed prior to preparation. Whole and cut apples in cooler on cook line with stickers on exterior
Single-service articles not stored inverted or protected from contamination. Plastic spoons at customer self service counter not inverted, staff corrected
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm, staff replaced 200ppm
Aug 2, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cook line-sliced tomatoes (47F - Cold Holding); spring mix (51F - Cold Holding), items held less than 6 hrs
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Styrofoam cup in sugar bin under soda machine
Cove molding at floor/wall juncture broken/missing. Near entrance to walk-in cooler. Cracked floor tiles in walk-in cooler
Ice bucket/shovel stored on floor between uses. Next ice machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled on cook line Accumulation of grease behind cook line
Jul 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 4 high priority.
4 High priority3 Intermediate8 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, sanitizer lines not connected to dish machine. Set up triple sink chlorine 50ppm
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used register then put on gloves with no hand wash before handling food. Other employee using cell phone then put on gloves with no hand wash before handling food
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over fried pickles in reach in freezer on cook line, order corrected
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cook line-sliced tomatoes (47F - Cold Holding); spring mix (51F - Cold Holding), items held less than 6 hrs
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. No detergent connected to dish machine, instructed staff to use triple sink until dish machine functioning properly
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Styrofoam cup in sugar bin under soda machine
Cleaned and sanitized equipment or utensils not properly stored. Clean glassware in walk-in freezer stored under raw chicken, removed
Cove molding at floor/wall juncture broken/missing. Near entrance to walk-in cooler. Cracked floor tiles in walk-in cooler
Employee with no hair restraint while engaging in food preparation. 2 male employees on cook line with no hair restraints
Ice bucket/shovel stored on floor between uses. Next ice machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled on cook line Accumulation of grease behind cook line
Soiled dry wiping cloth in use. In cabinet under sauce bar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.