BEACHBELLY BOB'S
1842-B S OCEAN SHORE BLVD, Flagler Beach FL 32136
Last inspected Jan 8, 2025 · 5 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUL 23
DEC 23
JUL 24
JAN 25
▲ GETTING WORSE
4 inspections trending down, 13 points off where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies in and around kitchen. Person in charge disposed of flies.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jan 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler 1 hour; Pork 45F, cheese 44F, milk 45F, ham 44F; ( - Cold Holding) In cold table; sauerkraut 48F, slaw 47F, veggies 47F, sautéed mushrooms 47F; ( - Cold Holding) All items placed on time control until units can be repaired.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and cream opened yesterday not date marked. Person in charge dated.
Bathroom facility not clean. Restroom is soiled.
Floor not cleaned when the least amount of food is exposed. Floor has food debris on it. Person in charge swept up.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Dirty knives on knife rack. Person in charge washed rinsed and sanitized.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler is soiled on bottom shelf.
Jul 22, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies in and around kitchen. Person in charge disposed of flies.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over bread in reach in freezer. Person in charge moved raw sausage to bottom shelf.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment does not have vomiting and diarrhea proceedure.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment does not have employee health agreement.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing some training.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has mold inside in back.
Cove molding at floor/wall juncture broken/missing. Missing on side of cook top.
Floor not cleaned when the least amount of food is exposed. Floors throughout are soiled with food debris.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice accumulation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All bottom shelves are rusty.
Wall soiled with accumulated grease, food debris, and/or dust. Wall is soiled behind cook top and on left side of cook top.
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over bread in reach in freezer.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on eggs. Person in charge time stamped.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta and milk not dated.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has a black mold like substance in it.
Cove molding at floor/wall juncture broken/missing. Cove molding needs to be repaired on left side of fryers.
Floor not cleaned when the least amount of food is exposed. Floor has debris on it under fryers.
Ice buildup in reach-in freezer and/or walk-in freezer. Little black refrigerator in front of house has ice buildup at top.
Single-service articles not stored inverted or protected from contamination. Single service to-go boxes not inverted. Person in charge inverted.
Jul 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork, ham not dated. Person in charge dated yesterday.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has mold like substance on ice plate.
Carbon dioxide/helium tanks not adequately secured. At front; co2 tanks not secured. Person in charge secured.
Cove molding at floor/wall juncture broken/missing. On side of griddle; cove molding in peeling off the wall.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with food. Person in charge moved sanitizer bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.