BEACHCOMBER
447 MANDALAY BLVD, Clearwater Bch FL 33767 · 727-442-4144
Last inspected May 12, 2026 · 7 visits since September 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp 44f, cooked shrimp 44f, adjusted cooler temp, 30 minutes down to 42f,
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Stored food not covered. Baked Alaskas not covered from the top on speed rack in walk in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp 44f, cooked shrimp 44f, adjusted cooler temp, 30 minutes down to 42f,
Clam/mussel/oyster tags not marked with last date served. 2 tags missing last used date.
Ceiling tile missing. Front kitchen.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor tiles missing and/or in disrepair. Missing and broken tiles due to hurricanes.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No soap provided at handwash sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor tiles missing and/or in disrepair. Next to walk in cooler. Repair is called, waiting on materials.
Open dumpster lid. Lid broken.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Floor tiles missing. Two tiles missing Under two compartment sink in prep area.
Open dumpster lid.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
No soap provided at handwash sink. Back area.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Souflee cup in blue cheese used for portioning.
Floor tiles missing. Two tiles missing Under two compartment sink in prep area.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.