BEACHES
301 E INTL SPEEDWAY BLVD, Daytona Beach FL 32118 · 386-589-4627
Last inspected Oct 20, 2025 · 7 visits since September 2023
SEP 23
JAN 24
AUG 24
JAN 25
OCT 25
— STEADY
5 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Oct 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -"Tuna Tower", raw fish served, no consumer advisory/disclosure present on menu. -manager showed template of new menu that no longer has raw tuna offered.
Oct 6, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm chlorine
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -"Tuna Tower", raw fish served, no consumer advisory/disclosure present on menu. -manager showed template of new menu that no longer has raw tuna offered.
Oct 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm chlorine
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (45-46F - Cold Holding); cut lettuce (43-44F - Cold Holding) raw chicken (44-45F - Cold Holding); feta cheese (46F - Cold Holding) inside lowboy on cook line more than 4 hours, manager stated calling for service..
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open bulk carton of creamer inside stand up cooler near expo. -thawed open cheesecake
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -"Tuna Tower", raw fish served, no consumer advisory/disclosure present on menu. -manager showed template of new menu that no longer has raw tuna offered.
Wash/Rinse/Sanitizing solution not maintained clean.
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open gallon of milk from sunday per manager, added date mark
Cutting board has cut marks and is no longer easily cleanable.
In-use knife/knives stored in cracks between pieces of equipment.
Missing drain plug at dumpster.
No handwashing sign provided at a hand sink used by food employees. -restroom hand sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand sink basin with debris surrounding edge surface
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Container of medicine improperly stored. -ibuprofen on top shelf above microwave/prep table.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -partial gallon of milk inside beer cooler behind bar
Bowl or other container with no handle used to dispense food. -no handle on container left inside bulk seafood breading
Equipment and utensils not properly air-dried - wet nesting.
In-use knife/knives stored in cracks between pieces of equipment.
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Employee touched cell phone/soiled surface and then engaged in wiping down cutting board. -employee washed hands after brief discussion
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw burgers stored above raw shrimp in drawers below grill
Spray hose at dish sink lower than flood rim of sink.
Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting boards on cook line
Bowl or other container with no handle used to dispense food. -soup container used to dispense bulk flour
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -on steam table top surface next to pans of food
Sanitizing solution not maintained clean at 3 compartment sink
Sep 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -buttermilk batter 50F, placed in a raised position above recommended fill level from manufacturer inside make line cooler across from fryers overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -buttermilk batter 50F overnight, see stop sale.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500ppm quat, employee corrected
Handwash sink used for purposes other than handwashing. -scrub brush inside hand sink
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.
Cardboard used to line food-contact shelves. -reach in freezer
Employee with no hair restraint while engaging in food preparation. -server portioning without hair restraint.
Ice scoop handle in contact with ice.
In-use tongs stored on equipment door handle between uses. -tongs hanging on fryers
No handwashing sign provided at a hand sink used by food employees. -restrooms -cook line needs adequate signage
Water leaking from pipe and/or faucet/handle. -3 comp sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.