BEACHES BAR & GRILL SUNRISE CAFE
4299 COLLINS AVE, Miami Beach FL 33140 · 305-672-1910
Last inspected Mar 23, 2026 · 7 visits since July 2023
MAR 24
NOV 24
FEB 25
SEP 25
MAR 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2023001554 | Jan 4, 2023 | Apr 26, 2024 | $400 |
| 1--2023020375 | Apr 5, 2023 | Sep 1, 2023 | $800 |
| 1--2018034224 | Jun 26, 2018 | Nov 16, 2018 | $400 |
Inspection history
7 visits, newest first
Mar 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate12 Basic
What the inspector wrote — 15 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger patties over cheese inside walk in cooler. Owner inverted the products.
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket inside the hand sink at the bar. Employee moved it.
Spray bottle containing toxic substance not labeled. Observed chemical products inside the spray bottles with no labels.
Buildup of food debris/soil residue on equipment door handles. Observed accumulation of debris on the exterior of the microwave. Employee started cleaning it.
Show the remaining 11 findings ▾
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured inside the bar.
Floor area(s) covered with standing water. Observed accumulation of water in back area of the place.
Floor soiled/has accumulation of debris. Observed accumulation of papers and debris inside reach between equipment at the bar.
Floor tiles missing and/or in disrepair. Observed floor tiles broken.
Hole in or other damage to wall. Observed holes on the wall.
Ice bucket/shovel stored on floor between uses. Observed ice buckets stored on the floor at the bar.
In-use tongs stored on equipment door handle between uses. On oven handle.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the panko.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of debris inside reach in coolers by the hand sink and by the service window.
Standing water in bottom of reach-in-cooler. Observed accumulation of water at the bottom of the vertical RIC used to stored milk.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in coolers.
Oct 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board in use.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white cooked rice and pasta inside reach in cooler from yesterday morning 9/23.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets with black mold like substance.
Standing water in bottom of reach-in-cooler. Observed water inside vertical RIC located in the back side of the kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside walk in cooler.
Water leaking from pipe and/or faucet/handle. Observed leak from the Dish machine.
Wet wiping cloths stored in detergent and sanitizer mixed together. Observed mix solution at the bar, wet wiping cloth was inside. Employee changed the solution immediately. Sanitizing solution just chlorine and water.
Sep 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
2 High priority3 Intermediate11 Basic
Show 16 findings ▾
Employee washed hands with cold water. Observed employee washed his hands with cold water.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 commercially packaged fish already thawed inside the sealed ROP bag.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board in use.
No soap provided at handwash sink. Missing soap at the hand sink located in the kitchen area. Station was restocked.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white cooked rice and pasta inside reach in cooler from yesterday morning 9/23.
Carbon dioxide/helium tanks not adequately secured. Observed at the bar area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged fish already thawed inside the sealed ROP bag.
Floor soiled/has accumulation of debris. Observed debris and food residue on the floor.
Ice bucket/shovel stored on floor between uses. Observed ice buckets stored on the floor at the bar area, Employee moved them immediately.
In-use tongs stored on equipment door handle between uses. Observed on oven handle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets with black mold like substance.
Standing water in bottom of reach-in-cooler. Observed water inside vertical RIC located in the back side of the kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of grease on kitchen walls.
Water leaking from pipe and/or faucet/handle. Observed leak from the Dish machine.
Wet wiping cloths stored in detergent and sanitizer mixed together. Observed mix solution at the bar, wet wiping cloth was inside. Employee changed the solution immediately. Sanitizing solution just chlorine and water.
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate10 Basic
Show 14 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Employee washing hands in the 3 compartment sink. Employee was coached about it.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with accumulation of debris. Employee washed it.
No soap provided at handwash sink. Missing soap at the hand sink located at ware washing area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice inside reach in cooler ( from Monday ) with no date.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tans not secured, without any means of protection.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. observed excessive marks on prep tables in the kitchen.
Floor area(s) covered with standing water. Observed accumulation of water at the bar area.
Floors not maintained smooth and durable. All throughout the establishment.
In-use tongs stored on equipment door handle between uses. Observed tongs on equipment handles.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dirty shelving in a rack underneath the portable stem table.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located in fro t of the cook line with accumulation of food residue. Owner started cleaning the cooler.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining in the hand sink located in front of the cook line
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walking cooler shelving are rusted.
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate13 Basic
Show 18 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed owner touching different surfaces, then touching putting gloves on without washing his hands first. Owner washed hands immediately.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef above sweet potatoes inside walk-in cooler. Owner inverted them.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. The white top of the reach in cooler located by the entrance near restrooms.
Handwash sink used for purposes other than handwashing. Observed sanitizer container inside the hand sink located at the bar. Owner moved it.
No paper towels or mechanical hand drying device provided at handwash sink. Observed missing paper towels or napkins at hand sinks located inside restrooms.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured at the front bar.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on the ceiling.
Clean utensils or equipment stored in dirty drawer or rack/ container. Observed clean utensils stored inside dirty container. Owner tooled then and washed them out.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed groove cutting board in use ( white ).
Floor area(s) covered with standing water. Observed accumulation of water on the backside of the kitchen. A pump is used to minimize the sea water.
Floor soiled/has accumulation of debris. Observed walk in coolers floor with accumulation of debris.
Food stored under dripping water line. Observed chicken wings stored under walk in cooler compressor unit with condensation. Owner discarded the food.
In-use wet wiping cloth/towel used under cutting board. Observed a towel under white cutting board next to the grill.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of grease and debris inside the oven.
No container installed for catching grease from hood drip tray. Missing catching grease container at the hood.
Stored food not covered. Observed bacon strips stored in a plastic container without cover inside the reach in cooler. Owner covered the food.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 commercially reduced oxygen packaged fish already thawed inside the sealed bag in the reach in cooler. Owner discarded them.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.Operator sent the can opener to the warewashing area.
Handwash sink used for purposes other than handwashing. Observed bucket inside hand washing sink at bar area. Employee moved it out. Bar was closed at the time of the inspection.
Carbon dioxide/helium tanks not adequately secured. Observed CO tank at bar area not secured.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling with water damage at kitchen.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 commercially reduced oxygen packaged fish already thawed inside the sealed bag in the reach in cooler. Owner discarded them.
Floor area(s) covered with standing water. Observed at kitchen in front of walk in cooler.
Food-contact surface utensils provided for customers at salad bar/buffet not properly protected. Observed tongs, spoons set on plates at the buffet area without any means to protected them. Operator immediately ordered containers to set up the utensils in protected manner.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching the rice inside the rice container. Operator removed handle.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 90F.
No container installed for catching grease from hood drip tray. Observed at kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled with old food debris at kitchen.
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired chlorine test kit since 2/2023.
Soap dispenser at handwash sink not working/unable to dispense soap. Dispenser is not working properly. Employee needs to uncovered it to get the soap.
Equipment gaskets in poor repair. Observed in one of the reach in cooler ( breakfast cooler )
Floor area(s) covered with standing water. Observed standing water on the floor.
Hole in or other damage to wall. Observed vertical column in disrepair at the bar area.
Screen on the torn/in poor repair. Observed missing screening on the wall at the women restroom. Maintenance Supervisor came and fixed the issue.
Silverware/utensils stored upright with the food-contact surface up. Observed knives and forks with food contact surface up. Employee inverted them.
Standing water in bottom of reach-in-cooler. Observed reach in cooler with standing water.
Water leaking from pipe and/or faucet/handle. Observed a leak from a pipe located next to the drop sink at the bar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.