BEACHES QBALL BILLARDS
1226 BEACH BLVD, Jacksonville Beach FL 32250 · 904.608.5379
Last inspected Aug 25, 2025 · 4 visits since February 2024
FEB 24
NOV 24
AUG 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found Observed 1 flying insect in bar area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Live, small flying insects found Observed 1 flying insect in bar area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler cooked grill chicken (46F - Cold Holding) in a pan on top of pans in reach in cooler. Manager placed grill chicken in reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda holders in bar area soiled. Employee removed and washed during inspection
Handwash sink not accessible for employee use at all times. Observed stainless pans stored in employee hand washing sink near ware washing. Manager removed and stored properly.
Show the remaining 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee training expired for some employees.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on prep table near beer dispenser. Manager removed and stored properly.
Exterior door has a gap at the threshold that opens to the outside.
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on reach in coolers with stains. Manager will bleach cutting boards. Observed soda gun holders in bar area soiled. Employee cleaned during inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee expired.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing water without label. Manager placed label on spray bottle.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on top of cooler. Manager removed and stored properly.
Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled on cook line.
May 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided copy of written procedures on vomiting and diarrhea clean up.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holders soiled in bar area.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed No certified food manager for establishment.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled behind the ack splash.
No handwashing sign provided at a hand sink used by food employees. Observed No handwashing signs provided at a hand sink used by food employees. Inspector provided handwashing signs for establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.