BEACHFRONT PIZZA
3009 E LAS OLAS BLVD, Fort Lauderdale FL 33316 · 9547799824
Last inspected Dec 11, 2025 · 7 visits since August 2023
AUG 23
APR 24
OCT 24
FEB 25
DEC 25
— STEADY
5 inspections within 45 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table - hot dog (131F - Hot Holding) As per operator item held out of temperature for approximately 1 hour - operator raised table's temperature.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023036010 | Jun 19, 2023 | Aug 21, 2023 | $400 |
| 2--2020056087 | Dec 4, 2020 | Jan 13, 2021 | $400 |
Inspection history
7 visits, newest first
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Displayed food not properly protected from contamination. At front counter, pizza stored at front not protected from contamination. No guard or overhead protection.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Employee can not locate written plan for pizza.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed. Current license not posted. Old license posted.
Apr 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 12, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time marking on pizza slices at pizza station. Per operator, pizzas made at 12:00pm. Employee put time mark on pizza.
Handwash sink not accessible for employee use at all times. Observed sponges stored inside hand wash sink next to triple sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at pizza station hand wash sink. Operator provided.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for present employee.
Current Hotel and Restaurant license not displayed. Operator unable to provide license upon request.
Dec 20, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed 4 pizzas without time mark - as per operator items held for approximately 1 hour - operator placed proper time marks.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at front. Observed at handwashing sink at rear.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee on duty without any proof of training.
No soap provided at handwash sink. Observed at handwashing sink at rear.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Equipment in poor repair. Observed flip top at front out of service.
Food stored on floor. Observed at walk in cooler - bucket of pepperoni stored directly on the floor.
Oct 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority4 Intermediate4 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed owner walk into establishment, put gloves and proceeded to manipulate food without proper handwashing.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed 4 pizzas without time mark - as per operator items held for approximately 1 hour - operator placed proper time marks.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table - hot dog (131F - Hot Holding) As per operator item held out of temperature for approximately 1 hour - operator raised table's temperature.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at front. Observed at handwashing sink at rear.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee on duty without any proof of training.
No soap provided at handwash sink. Observed at handwashing sink at rear.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch and bracelet while engaged in food preparation.
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while engaged in food manipulation.
Equipment in poor repair. Observed flip top at front out of service.
Food stored on floor. Observed at walk in cooler - bucket of pepperoni stored directly on the floor.
Apr 15, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate4 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed inside pizza flip top soiled with food debris.
Handwash sink used for purposes other than handwashing. Observed stainless steel pad,plastic cup,plastic tongs in hand washing sink by three compartment sink. Operator removed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink at three compartment sink
No soap provided at handwash sink at hand washing sink next to three compartment sink.
Buildup of food debris/soil residue on equipment door handles. Observed handles on pizza station with buildup of food debris
Cutting board has cut marks and is no longer cleanable at pizza station.
Food stored on floor. Box of pretzels on floor of walk in cooler. Observed plastic container of bbq sauce on floor
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed Walk-in cooler shelves with rust that has pitted the surface
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.