BEACHSIDE BAGEL WORLD
1301 S PATRICK DR, Satellite Beach FL 32937 · 321.773.5422
Last inspected Jul 9, 2026 · 9 visits since September 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019040521 | Jul 29, 2019 | Jan 3, 2020 | $400 |
Inspection history
9 visits, newest first
Violations found and a warning issued, with a return visit required. 3 recorded.
Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser chute for ice machine is soiled
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Single-service articles not stored inverted or protected from contamination. Togo cups in crate on the floor behind counter. Operator moved. Coffee filters not stored in protective manner
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Gasket in poor repair on make line cooler.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Gasket in poor repair on make line cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee with ineffective hair restraint while engaging in food preparation. Employee needs hat or hair net.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by hand sink is soiled interior top
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles are dusty on ceiling
Employee with no hair restraint while engaging in food preparation.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In back area by office.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Upright freezer have heavy ice build up
Reach-in cooler shelves with rust that has pitted the surface. Upright single door cooler shelves.
Stored food not covered. Roast beef and Turkey.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Turkey and roast beef not date marked after opening.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee reporting agreement. 3 new hires.
Employee with no hair restraint while engaging in food preparation.
Stored food not covered. Turkey in refrigerator not covered.
Working containers of food removed from original container not identified by common name. Sugar container not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.