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BEACHSIDE CAFE

109 5 AVE, Indialantic FL 32903 · 321.505.7243

Last inspected May 5, 2026 · 6 visits since September 2023

Licence typeRestaurant
Seats51
Risk levelRisk Level 2
LicenceSEA1504552
Grade history
APR 24
SEP 24
FEB 25
SEP 25
MAY 26
— STEADY

5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

May 5, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate0 Basic
What the inspector wrote — 3 findings
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm, primed and retested 50ppm.
High priority/22-41-4/Corrected On-Site
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs under Benedict, server started adding asterisks to poached egg.
Intermediate/02B-01-5/Corrective Action Taken
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some training certificates are copied frla.
Intermediate/53B-09-4
Sep 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed for operator and filled out during inspection.
Intermediate/03F-10-5/Corrected On-Site/Repeat Violation
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the lid of ice machine
Basic/22-20-5/Corrected On-Site
Equipment in poor repair. Flip top cooler lid is loose
Basic/14-11-5
Sep 27, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Roast beef sliced Tuesday
Intermediate/02C-03-5/Corrected On-Site
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator.
Intermediate/03F-10-5
Working containers of food removed from original container not identified by common name. Panko not labeled.
Basic/02D-01-5/Corrected On-Site
Apr 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 pieces of fish
Basic/06-09-1
Current Hotel and Restaurant license not displayed. License is current through April 1, 2025. License posted expired April 1, 2024.
Basic/50-09-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have dust build up
Basic/23-03-4
Working containers of food removed from original container not identified by common name. Panko crumbs not labeled.
Basic/02D-01-5/Corrected On-Site
Sep 29, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 5 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair over server station.
Basic/36-32-5
Cups near server station not completely air dried before being stacked. - wet nesting
Basic/24-08-4
Equipment in poor repair. *gaskets on reach-in cooler torn
Basic/14-11-5/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. *Accumulated dust above steam Bain and deli slicer
Basic/23-03-4
Observed scorch marks around electrical outlet. For reporting purposes only.
/47-02-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.