BEACHSIDE GYROS
205-A S 2 ST, Flagler Beach FL 32136
Last inspected Jul 17, 2025 · 9 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections trending down, 13 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.24. Person in charge renewed during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes, hummus 69F, feta 51F, Taziki sauce 68F; ( - Cold Holding). Person in charge person in charge been in reach in cooler since 11:15am. Establishment is going to toss everything out at 3:15. Placed on time control and printed paperwork.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes, hummus 69F, feta 51F, Taziki sauce 68F; ( - Cold Holding). Person in charge person in charge been in reach in cooler since 11:15am. Establishment is going to toss everything out at 3:15. Placed on time control and printed paperwork.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over lemon juice. Person in charge moved eggs.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.24. Person in charge renewed during inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Pork 28F, cheese 48F, dressing, tzatziki sauce, yogurt 48F; ( - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Pork 28F, cheese 48F, dressing, tzatziki sauce, yogurt 48F; ( - Cold Holding)
Equipment in poor repair. In glass reach in cooler gasket is torn.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have proof of any training.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coke above prep table. Person in charge removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker above prep table. Person in charge removed.
In-use tongs stored on equipment door handle between uses. Several pairs of tongs hanging from oven doors. Person in charge removed.
In-use wet wiping cloth/towel used under cutting board. Person in charge removed.
Reuse of single-service or single-use articles. Establishment is reusing single service sour cream containers for storage of meats.
Time/temperature control for safety food thawed in an improper manner. Tater tot thawing at room temperature. Person in charge placed in cooler.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.