BEACHSIDE HOTEL
3309 S ATLANTIC AVE, Daytona Beach Shores FL 32118 · 386-256-4719
Last inspected Jan 6, 2026 · 5 visits since December 2023
4 inspections trending up, 16 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -single service yogurts, wrapped commercial sausage pancakes inside mini fridge.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -employee able to provide test strips for chlorine sanitizer, quart ammonium sanitizer tablets used for warewashing, unable to locate wax test strips
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling tiles with slight gaps/opening at back end, near back of refrigerator..
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor soiled/has accumulation of debris around sides of refrigerator in back, under shelving near sink.
No conspicuously located ambient air temperature thermometer in holding unit. -small cooler in breakfast area containing yogurt/butter/pancake sausage
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above drawer of single service yogurts inside stand up cooler in prep area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -single service yogurts, wrapped commercial sausage pancakes inside mini fridge.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single service yogurt 57F, commercial sausage/pancakes 58F inside mini fridge in customer self service area for 4 hours. See stop sale. Advised not to stack yogurts at top of fridge that restricts cold air flowing and adds risk to freezing coils, with ensuring cold Food remains 41F or below or use mini fridge with a time as public health control for TCS food inside cooler during 4 hour service window.
No probe thermometer provided to measure temperature of food products.
Ambient air thermometer not located in the warmest part of the cold holding unit. -thermometer placed directly under cold air inside fridge
Electric outlet cover/plate is broken/missing. -under coffee and station in prep area
Single-service articles improperly stored on floor. -case of coffee cup lids
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.