BEACHSIDE PIZZA
3318 S ATLANTIC AVE, New Smyrna Beach FL 32169 · 386-423-5060
Last inspected Jul 16, 2026 · 12 visits since September 2023
JUL 24
JAN 25
JUL 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections trending up, 13 points better than where it started.
Sewage/wastewater backing up through floor drain. Dish machine floor drain backed up when machine ran through several times - overflowed from dish machine drain and into floor drain in front of it. Discontinue use of dish machine until drains are cleared. No other drains backing up when sinks are run. Three compartment sink is available for ware washing,
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2020040577 | Aug 4, 2020 | Sep 10, 2020 | — |
| 4--2018058731 | Nov 6, 2018 | Apr 22, 2019 | $400 |
| 4--2018056638 | Oct 23, 2018 | Dec 11, 2018 | $400 |
Inspection history
12 visits, newest first
Jul 16, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate8 Basic
What the inspector wrote — 10 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles Slicer
Spray bottle containing toxic substance not labeled. Several
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table
Floor soiled/has accumulation of debris. Cookline
Show the remaining 6 findings ▾
Gaskets in poor repair. Double cooler near register
Light not functioning. Storage room
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cookline
No handwashing sign provided at a hand sink used by food employees. Dish area
Walk-in cooler/freezer door in disrepair. Freezer door insulation exposed, does not close fully. Cooler door steel bent at the bottom, does not close fully.
Water leaking from pipe and/or faucet/handle. - Under left side of three compartment sink - server handsink drain
Jul 15, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 3 high priority.
3 High priority4 Intermediate10 Basic
Show 17 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl. Operator changed out chemical container
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pulled from freezer date 7/1. Pork
Sewage/wastewater backing up through floor drain. Dish machine floor drain backed up when machine ran through several times - overflowed from dish machine drain and into floor drain in front of it. Discontinue use of dish machine until drains are cleared. No other drains backing up when sinks are run. Three compartment sink is available for ware washing,
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles Slicer
Handwash sink not accessible for employee use at all times. Bar, blocked by empty keg and shop vac
No paper towels or mechanical hand drying device provided at handwash sink. Bar
Spray bottle containing toxic substance not labeled. Several
Cardboard used to line nonfood-contact shelves.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table
Floor soiled/has accumulation of debris. Cookline
Gaskets in poor repair. Double cooler near register
Light not functioning. Storage room
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cookline
No handwashing sign provided at a hand sink used by food employees. Dish area
Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of soda over food in the cookline chest freezer
Walk-in cooler/freezer door in disrepair. Freezer door insulation exposed, does not close fully. Cooler door steel bent at the bottom, does not close fully.
Water leaking from pipe and/or faucet/handle. - Under left side of three compartment sink - server handsink drain
Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate9 Basic
Show 17 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over produce, walk in cooler
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. White base 12/5 Meat sauce 12/30
Food-contact surface soiled with food debris, mold-like substance or slime. - slicer blade guard - soda gun nozzle outside of the bar
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Bar Cookline
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Multiple items dated and frozen in house, pulled from freezer with no change to the date mark making the item appear to be out of date. Turkey, ham,
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wings Salad meat
Spray bottle containing toxic substance not labeled.
Carbon dioxide/helium tanks not adequately secured. Storage room
Floor soiled/has accumulation of debris.
Food stored on floor. Case on the floor in the freezer
Gaskets in poor repair. - Victory cooler, stained and soiled with large gaps where not adhered properly - arctic air pizza cooler, gaskets torn and hanging - atosa cooler gaskets hanging
Ice buildup in reach-in freezer and/or walk-in freezer. - Chest freezer on the line - walk in freezer around door, preventing it from shutting
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Shelf under burners - Interior cookline reach in cooler, unit off and not in use - underside of mixer head around where blade attaches
Plastic container for chopped garlic reused to hold dry spice, holes added to lid to use as shaker
Ten (10) foot-candles of light at least 30 inches from floor not provided as required. - Walk in cooler Light on but not functioning properly; barely Illuminated - single service and bag in the box soda storage closet
Walk in freezer door interior exposed insulation
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate9 Basic
Show 16 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Meat sauce 52F cooked previous day
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler gaskets, next to handsink at the kitchen entrance from the dining room Stained cutting board Cook line cooler across from the fryers.
No paper towels or mechanical hand drying device provided at handwash sink. Waitstation
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Murph
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Deli meats
Spray bottle containing toxic substance not labeled. Pink substance
Carbon dioxide/helium tanks not adequately secured. Bar Bag in the box soda area
Clean utensils or equipment stored in dirty drawer or rack. Spatulas in visibly soiled container, bottom prep table outside walk in cooler
Floor soiled/has accumulation of debris. Under cooking equipment
Food stored on floor. Walk in freezer
Light not functioning. Bag in the box soda area
Old labels stuck to food containers after cleaning. lid for gravy
Opened employee beverage container in a cold holding unit with food to be served to customers. Open can inside dough cooler and on walk in cooler above dough
Time/temperature control for safety food thawed in an improper manner. Meatballs
Walk in freezer door in disrepair/has exposed insulation.
Jan 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Employee touched cell phone and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handling pizza dough
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Bruschetta 1/8 Penne 1/9 shells 1/8
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. One of the mop sink hoses
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no food handler training
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Dated with frozen date in reach in cooler turkey Ham Meatballs Sausage Lasagna
Employee personal food not properly identified and segregated from food to be served to the public. In server cooler
Food stored on floor. Oil containers
Light not functioning. Walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom gaskets cooler right of steam table
Standing water in bottom of reach-in-cooler. Keg cooler
Walk in freezer door in disrepair.
Jul 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Jul 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 6 high priority.
6 High priority3 Intermediate2 Basic
Show 11 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Wings from previous day up to 48F.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Deli meat 7/6, 7/9
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 45F top right salad cooler. Operator discarded Shredded cheese out and returned to cooler 44-45F
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Pizza sauce 45-46F from previous day
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Spray bottle containing toxic substance not labeled. Hdx spray
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in the dining room
Food stored under dripping water. Walk in cooler fan dripping condensation onto food containers
Feb 27, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Hole in or other damage to wall. Next to dough machine
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Outer openings not protected with self-closing doors. Back door
Jan 25, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Rodent activity present as evidenced by rodent droppings found. On bottom prep table shelf where two unused slicers are stored, approximately 15 droppings. Operator stated ceiling tiles above that area were recently moved. Droppings appear to be old. No rodent activity observed in any other areas and no food storage or prep in this area. Operator removed slicers from building and cleaned and sanitized area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Landon
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tom
Floor soiled/has accumulation of debris. Fryer area
Jan 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority4 Intermediate2 Basic
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham 1/10 and 1/16
Rodent activity present as evidenced by rodent droppings found. On bottom prep table shelf where two unused slicers are stored, approximately 15 droppings. Operator stated ceiling tiles above that area were recently moved. Droppings appear to be old. No rodent activity observed in any other areas and no food storage or prep in this area. Operator removed slicers from building and cleaned and sanitized area.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Landon
Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Ham in reach in cooler labeled that it was frozen 1/4
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salad meat from Sunday
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tom
Floor soiled/has accumulation of debris. Fryer area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Walk in cooler shelving right side - interior bottom gasket cooler next to handsink - burner area (corrected on site) - wire shelving above pizza prep table
Sep 19, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cove molding at floor/wall juncture broken/missing. Bar
Equipment in poor repair. - Wire shelving Victory reach in cooler rusted. Coating peeling off - gaskets hanging, arctic air cooler near register
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets and door seal area soiled, victory reach in cooler - walk in cooler shelving, speed rack shelving in walk in cooler - broken glass in bar mug cooler
Water leaking from pipe - behind can storage in back prep room
Sep 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority4 Intermediate8 Basic
Show 14 findings ▾
Dented/rusted cans present. See stop sale. Dented #10 can of olives
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham dated 9/2
Food-contact surface soiled with food debris, mold-like substance or slime. - light buildup slicer blade guard - top back interior ice bin in wait station
No paper towels or mechanical hand drying device provided at handwash sink. Women's restroom
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates, dining room
Cove molding at floor/wall juncture broken/missing. Bar
Equipment in poor repair. - Wire shelving Victory reach in cooler rusted. Coating peeling off - gaskets hanging, arctic air cooler near register
Light not functioning. Walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets and door seal area soiled, victory reach in cooler - walk in cooler shelving, speed rack shelving in walk in cooler - broken glass in bar mug cooler
Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of soda in cooler over dough
Water leaking from pipe - behind can storage in back prep room
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.