BEACHSIDE TAVERN
690 EAST 3 AVE, New Smyrna Beach FL 32169 · 386-424-8282
Last inspected Aug 20, 2026 · 9 visits since April 2024
APR 24
APR 25
JUN 26
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Live, small flying insects found. 15+ around soda gun, indoor bar Several in front outdoor bar
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025044889 | Apr 23, 2025 | Jul 14, 2025 | $200 |
Inspection history
9 visits, newest first
Aug 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Carbon dioxide tanks not adequately secured. - next to main bar entrance
Establishment increased seating without providing written approval from the local fire authority and wastewater provider.
Jun 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Food stored in ice used for drinks. See stop sale. - bar juice bottles stored in drink ice.
Stop Sale issued due to food not being in a wholesome, sound condition.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide tanks not adequately secured. - next to main bar entrance
Establishment increased seating without providing written approval from the local fire authority and wastewater provider.
Waste line missing at soda gun holster. - 3 missing at main bar - 1 missing at outdoor bar
Apr 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Establishment increased seating without providing written approval from the local fire authority and wastewater provider.
Apr 23, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Live, small flying insects found. 15+ around soda gun, indoor bar Several in front outdoor bar
Establishment increased seating without providing written approval from the local fire authority and wastewater provider.
Apr 18, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Live, small flying insects found. 15+ around soda gun, indoor bar Several in front outdoor bar
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad 43-48F, hot dogs 44f, sliced cheese 42-46F, cut tomato 44F, left side cookline cooler overnight
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose between two outdoor bars and in back area
Food-contact surface soiled with food debris, mold-like substance or slime. Left soda gun nozzle indoor bar Light black buildup on larger ice machine baffle Heavy black buildup on smaller ice machine interior
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rory
Spray bottle containing toxic substance not labeled. Multiple
Carbon dioxide/helium tanks not adequately secured. - Indoor bar next to hand sink - next to mop sink outside back door
Establishment increased seating without providing written approval from the local fire authority and wastewater provider.
Apr 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority4 Intermediate2 Basic
Show 9 findings ▾
Live, small flying insects found. 15+ around soda gun, indoor bar Several in front outdoor bar
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad 43-48F, hot dogs 44f, sliced cheese 42-46F, cut tomato 44F, left side cookline cooler overnight
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose between two outdoor bars and in back area
Cat house and towel with heavy buildup of cat hair on the bar top, front outdoor bar. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Left soda gun nozzle indoor bar Light black buildup on larger ice machine baffle Heavy black buildup on smaller ice machine interior
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rory
Spray bottle containing toxic substance not labeled. Multiple
Carbon dioxide/helium tanks not adequately secured. - Indoor bar next to hand sink - next to mop sink outside back door
Establishment increased seating without providing written approval from the local fire authority and wastewater provider.
Sep 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside back bar. Three compartment sink, ice machine, ice bin and soda gun, reach in coolers
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. +30 outdoor seats in the back bar area
Jul 9, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back area, 2 hoses
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machines
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside back bar. Three compartment sink, ice machine, ice bin and soda gun, reach in coolers
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no food handler training
Carbon dioxide/helium tanks not adequately secured. Bar
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. +30 outdoor seats in the back bar area
Apr 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority6 Intermediate4 Basic
Show 13 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burgers 50-54F, bottom of reach in cooler blocking handsink overnight. See stop sale
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back area, 2 hoses
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machines
Handwash sink not accessible for employee use at all times. In kitchen area, blocked by reach in cooler and three compartment sink
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside back bar. Three compartment sink, ice machine, ice bin and soda gun, reach in coolers
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no food handler training
Spray bottle containing toxic substance not labeled. Bar
Carbon dioxide/helium tanks not adequately secured. Bar
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. +30 outdoor seats in the back bar area
No handwashing sign provided at a hand sink used by food employees. Restrooms and indoor bar
Old food stuck to clean dishware/utensils. Interior 1/6 pan visibly soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.