BEACON WOODS FAMILY REST
12362 US HWY 19, Hudson FL 34667 · 727-862-0988
Last inspected Apr 6, 2026 · 6 visits since November 2023
MAR 24
DEC 24
APR 25
NOV 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Operator is calling to renew license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired 2023.
Interior of both the microwave has accumulation of grease/food debris.
Nov 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted.
Food-contact surface soiled: The can opener was soiled with food debris. The operator cleaned the can opener.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Wendy M. expired on 8/13/2025.
No copy of latest inspection report available.
Nonfood-contact surface soiled: The plug-in fan on top of the refrigerator had dust on it. The operator cleaned the fan.
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate1 Basic
Show 7 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then touched clean plates without washing hands
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishment using bleach that is not for food contact surfaces, operator put sanitizer from dish machine into sanitizer buckets
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shell eggs (64F - Cold Holding) sitting on cook line operator states he just pulled them out 10 minutes ago, he will keep them on time as a public health -sausage links (47F - Cold Holding) 42F; sliced American cheese (48F - Cold Holding) 46F; sausage patties (48F - Cold Holding) 41F in top part of reach in cooler on cook line, employee put ice on product.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with fork 5030-104
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Mashed potatoes and Greek soup cooked at 8:30, put in deep containers and left out on counter
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator time marked shell eggs
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf next to clean plates
Dec 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator is calling to renew license.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server remove dirty dishes from table and pour a new cup of coffee to bring to table without washing hands. Operator discussed proper handwashing with employee.
Accumulation of black/green mold-like substance in the interior of the ice machine in server's station.
Nov 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.