BEACON WOODS GOLF CLUB
12507 CLOCK TOWER PKWY, Bayonet Point FL 34667 · 727.868.9528
Last inspected Apr 6, 2026 · 6 visits since November 2023
5 inspections trending up, 21 points better than where it started.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024032088 | Mar 18, 2024 | Jul 8, 2024 | $200 |
| 3--2016045543 | Sep 22, 2016 | Oct 14, 2016 | $400 |
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice bin at the bar area on the white tray inside. The operator cleaned the white tray in the ice bin.
Interior of oven/microwave has accumulation of black substance/grease/food debris. The operator cleaned the interior of the microwave.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired.
Employee with no hair restraint while engaging in food preparation. 1 employee cooking food.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee wearing a watch on their wrist while preparing food on cook line. Employee removed.
Employee with no hair restraint while engaging in food preparation.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed opened case with opened bag of raw bacon stored over opened container of ready-to-eat hashbrowns in two door standup reach-in cooler across from slicer in the kitchen. Operator moved and stored correctly. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator.
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable on reach-in cooler across from grill.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light above three compartment sink without a cover and lights in dry storage area storing slicer without a cover.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over unwashed lettuce in two door stand up reach-in cooler in kitchen.
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable on reach-in cooler across from grill.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light above three compartment sink without a cover.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.