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BEAN & BITES BISTRO

5722 STEWART ST, Milton FL 32570 · 850-240-2158

Last inspected Dec 17, 2025 · 3 visits since February 2025

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS6701698
Grade history
FEB 25
OCT 25
Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Upon inspection, license for establishment expired. Operator was able to renew license during inspection. Verified license had been renewed in VERSA.
High priority/50-17-3/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Dec 17, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Oct 13, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded, 4 high priority.

4 High priority2 Intermediate0 Basic
Show 6 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Upon inspection, observed no splash chlorine bleach used by establishment for sanitizing. Operator was advised no splash bleach in not approved for sanitizing. Operator was able to obtain regular chlorine bleach during inspection for sanitizing.
High priority/22-48-5/Corrected On-Site
Operating with an expired Division of Hotels and Restaurants license. Upon inspection, license for establishment expired. Operator was able to renew license during inspection. Verified license had been renewed in VERSA.
High priority/50-17-3/Corrected On-Site
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed sliced ham 50f and sliced turkey 49f in reach in cooler at establishment. Operator stated over 4 hours. Operator decided to discard during inspection.
High priority/01B-02-5/Corrected On-Site
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed sliced ham 50f and sliced turkey 49f in reach in cooler at establishment. Operator stated over 4 hours. Operator decided to discard during inspection.
High priority/03A-02-5/Corrected On-Site
No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Upon inspection, observed limited temperature controlled for safety foods. Food items were observed at establishment that do not meet food criteria to be licensed by the department of business and professional regulation, division of hotels and restaurants. Possible transfer of licensing to the department of agriculture.
Intermediate/51-12-5/Warning
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, observed expired training for employee present at establishment.
Intermediate/53B-05-5/Warning
Feb 18, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.