BEAN JAR
17137 MIRAMAR PKWY, Miramar FL 33027 · 7862233450
Last inspected Jul 8, 2025 · 3 visits since October 2023
OCT 23
AUG 24
JUL 25
— STEADY
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. raw shell eggs (52F - Cold Holding), per operator food held two hours ago, operator moved eggs to reach in freezer for a quick chill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025054858 | Jul 8, 2025 | Aug 25, 2025 | $200 |
Inspection history
3 visits, newest first
Jul 8, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. One door cooler-NORLAKE -; butter (47F - Cold Holding); ham (44F - Cold Holding); feta cheese (45F - Cold Holding), per employee food held less than 4 hours, employee removed food to flip top for a quick chill. Advised operator not to use unit, until operator verifies proper cold holding temperatures
Employee personal food not properly identified and segregated from food to be served to the public. Employee container of food, inside reach in cooler. Manager removed.
Equipment in poor repair. One door NORLAKE- reach in cooler- no maintaining time temperature control food to 41F and below- advise operator not to store any TCS foods inside unit, until technician verifies proper co,d holding temperatures of 41F and below.
Aug 26, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. -right side flip top- raw shell eggs (50F-Cold Holding); cut lettuce (50F - Cold Holding), observed lettuce stored on double pannel. Employee removed food out of temperature -NORLAKE-; shredded cheese (49F - Cold Holding); cheese cake (48F), observed unit in disrepair. -kitchen- prep table-butter (72F - Cold Holding), observed butter left to ambient temperature. Per employee food held less than 4 hours, operator moved all time temperature food to a proper temperature cold holding unit of 41F or below for a quick chill.
Handwash sink not accessible for employee use at all times. Gallon of water on middle of sink, and 3 boxes in piles in front of hand wash sink in cook line. Employee removed all.
Ceiling tile missing. 3 units above triple sink. Per employee tiles were moved to fix a leak.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. NORLAKE- broken bottom gasket - ambient thermometer at 50F. Advised operator not to stored any time temperature control food on unit, until technician verifies proper cold holding temperature of 41F or below.
Employee with no hair restraint while engaging in food preparation. One employee mployee working in food preparation
Raw fruits/vegetables not washed prior to preparation. Observed half of cucumber and half of avocado bearing sticker. Employee removed.
Oct 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. raw shell eggs (52F - Cold Holding), per operator food held two hours ago, operator moved eggs to reach in freezer for a quick chill.
No paper towels or mechanical hand drying device provided at handwash sink. Rear kitchen sink, employee provided.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers smoked salmon and eggs to customer's taste. Poster provided
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Front counter display cooler- assorted desserts made couple days. Operator placed date labels.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm), employee made new solution with chlorine sanitizer at 100 ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.