BEANZ N CREAM CAFE
631 S US HWY 17, San Mateo FL 32187 · 386.385.3100
Last inspected Apr 15, 2026 · 5 visits since June 2024
JUN 24
SEP 24
JUN 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee lifted lid of trash can with her bare hands and then put on gloves. Employee did not wash hands
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Apr 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler chicken Caesar (44F - Cold Holding) operator placed in beneath check temp before end of inspection 41F.
Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen has rag inside. Operator removed.
Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled with debris. Operator started cleaning during inspection.
No copy of latest inspection report available.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter reach in cooler gaskets has dark mold like build up.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer 0 ppm. Operator remade 200 ppm.
Oct 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle unlabeled. Person in charge labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines have black mold like substance in inside.
Food stored on floor. Bottle of water inter hand washing sink at front. Addressed and person in charge moved water.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster is on non absorbing dirt ground.
In-use tongs stored on equipment door handle between uses. Tongs hanging from front display case. Person in charge removed tongs.
Single-service articles improperly stored. Single service containers on floor. Person in charge picked up and stored properly.
Time/temperature control for safety food thawed in an improper manner. Sausage gravy thawing in water in a bag. Addressed and operator placed in cooler. Sausage gravy was mostly frozen.
Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in mop bucket. Person in charge hung up to dry.
Jun 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. In the standup reach in cooler, raw shell eggs over unwashed onions. Operator relocated the storage levels.
Cardboard used to line food-contact shelves. Cardboard lining interior of reach in cooler at front service counter.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on back prep table. Employee relocated.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster not stored on non absorbent pad.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front bar counter, stirring spoon and immersion blender in standing water at room temperature. Discussed alternative options with operator and utensils relocated.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Flat top griddle on prep line for cooking eggs not under hood system.
Sep 16, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 6 high priority.
6 High priority1 Intermediate1 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee lifted lid of trash can with her bare hands and then put on gloves. Employee did not wash hands
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In kitchen in flip top cooler chicken Caesar salad marked 9-7-2024 In kitchen in reach in cooler,.1 container of coleslaw dated 9-7-2024
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 8 containers of sloppy Joe temped at 47 F in flip top cooler in kitchen Employee stated that the sloppy Joe was in cooler overnight Employee removed sloppy Joe from cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 8 containers of sloppy Joe temped at 47 F in flip top cooler in kitchen Employee stated that the sloppy Joe was in cooler overnight Employee removed sloppy Joe from cooler
Toxic substance/chemical improperly stored. Multiple bottles of chemicals stored on table by clean dishes
Wiping cloth sanitizer solution exceeds the maximum concentration Bucket of quat sanitizer behind front counter too strong, over 400 ppm Employee added water to bucket.
Evidence of feeding stray/wild animals - food/water bowls provided outside. 2 bowls of food outside near bathrooms
Plumbing system in disrepair. At front counter handwashing sink is missing handle for cold water
Jun 3, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Brisket sausages in the cook line flip top reach in cooler from 5/17. Operator removed and discarded.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice bin not inverted/covered. Operator inverted.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on coffee bean prep table. Operator relocated the drinks.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.