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BEAR FRUIT BOWLS AND COFFEE

13440 PERDIDO KEY DR, Pensacola FL 32507 · 850.972.0469

Last inspected Jul 21, 2026 · 6 visits since September 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD2750601
Grade history
SEP 23
DEC 24
MAR 26
APR 26
▲ GETTING WORSE

4 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed milk 47f (less than 4 hours per employee) in upright reach-in cooler.
High priority/03A-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jul 21, 2026□ Call Back - CompliedComplaint Investigation (Partial)

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Apr 30, 2026Warning IssuedComplaint Investigation (Partial)

Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed milk 47f (less than 4 hours per employee) in upright reach-in cooler.
High priority/03A-02-5
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Upon inspection, observed PVC pipe with no quick disconnect running from grey water discharge pipe of MFDV to rear of building of MFDV location into clean out pipe.
Basic/51-06-4/Warning
Mar 6, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Mar 5, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed milk 45f (less than 4 hours per employee), oat milk 48f (less than 4 hours per employee), half and half 46f (less than 4 hours per employee) at establishment.
High priority/03A-02-5/Warning
Handwash sink used for purposes other than handwashing. Upon inspection, observed hose attached to handwashing sink faucet. Unable to use designated handwashing sink for handwashing.
Intermediate/31A-11-4
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 14, 2023Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.