BEARDED CHEF BRUNCH
1629 UNIVERSITY BLVD N, Jacksonville FL 32211 · 904-772-5976
Last inspected Mar 27, 2026 · 10 visits since July 2023
MAY 24
DEC 24
MAY 25
OCT 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in food truck. Service window left open after serving customers
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Mar 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 1712 OGILVIE PARK LN, Jacksonville — this licence has since moved.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, open bag of raw beef patties stored on top of French fries. Operator removed burgers from freezer. Also, in reach in cooler raw shelled egg stored over shredded cheese. Operator moved eggs to bottom shelf.
Original container of toxic substance or chemical does not bear the manufacturer's label. Yellow liquid in spray bottle not labeled. Operator added label.
Floor soiled/has accumulation of debris. Floor under fryers soiled with grease build up.
Food stored on floor. Container of fry oil on floor. Operator moved fry oil to shelf.
Show the remaining 1 finding ▾
In-use tongs stored on equipment door handle between uses. Tongs stored on front ledge of fryer. Operator removed tongs and stored properly.
Nov 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 1712 OGILVIE PARK LN, Jacksonville — this licence has since moved.
0 High priority0 Intermediate0 Basic
Oct 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Recorded at 1712 OGILVIE PARK LN, Jacksonville — this licence has since moved.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potatoes in small single door reach in cooler at 45-46F. Person in charge states had out of refrigeration for less than 4 hours. In glass door reach in cooler liquid egg, cheese, cooked onions at 47-52F. Observed unit tightly packed, person in charge states has been in and out of unit. Ambient temperature of unit came down to 38F during inspection.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Person in charge holds multiple time/temperature control for safety items on time. Unable to provide time paperwork. Inspector emailed to operator.
Spray bottle containing toxic substance not labeled. One spray bottle with Fabuloso per person in charge unlabeled. Person in charge labeled.
Food stored on floor. Food items stored on floor of unit. Person in charge began raising.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not on unit at time of inspection. Person in charge has numbers to add.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease accumulation. Person in charge states due to be cleaned in 1 month. Exterior edge of reach in freezer with debris buildup where door meets unit.
May 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Recorded at 1712 OGILVIE PARK LN, Jacksonville — this licence has since moved.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Biscuits stored in direct contact in non food grade bag in glass door reach-in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Handles and basket of fryer baskets soiled.
Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored next to hand wash sink. Operator labeled spray bottle of bleach.
Food stored on floor. Box with sealed packages of tortillas stored on floor under shelf. Also, container of oil stored on floor next to reach-in cooler. Operator removed both foods from floor to properly store.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. MFDV license number not affixed to exterior of truck.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in freezer soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of black fridge has accumulation of soiled residue.
Single-service articles not stored inverted or protected from contamination. Single use to go boxes on shelf across from grill not inverted. Operator inverted to go boxes.
Dec 18, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
Recorded at 1712 OGILVIE PARK LN, Jacksonville — this licence has since moved.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat sliced Swiss cheese. Operator removed shelled eggs to properly store.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (48F - Cold Holding); shredded cheddar cheese (46F - Cold Holding) in glass door reach-in cooler across from fryer. Operator removed items and place in reach in freezer nearby to chill. Rechecked at end of temp and temp of sour cream @ 43F and cheese at 46F
Food-contact surface soiled with food debris, mold-like substance or slime. Baskets of fryers soiled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean bowls stored on floor under counter and not inverted. Operator removed to properly store.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. MFDV Decal posted is expired decal.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not affixed to exterior of MFDV.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer soiled.
May 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 1712 OGILVIE PARK LN, Jacksonville — this licence has since moved.
0 High priority0 Intermediate0 Basic
May 3, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
Recorded at 1712 OGILVIE PARK LN, Jacksonville — this licence has since moved.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle personal phone with gloved hands, then handle food without hand wash.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs stored over liquid egg. Person in charge moved to appropriate location. Person in charge moved to to freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in liquid egg, sour cream, cheese 46-53F. Person in charge states has had doors open for lunch rush. Ambient temperature of unit 41F during inspection. Cheese, cheese on counter at 73-75F person in charge states is held on time, no time paperwork or time mark available during inspection. Provided to operator during inspection. Person in charge time marked.
Handwash sink not accessible for employee use at all times. Items stored in hand wash sink. Person in charge removed.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from open container at prep line.
Employee with no beard guard/restraint while engaging in food preparation. Observed person in charge preparing food with long beard, no beard guard present.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water at 90F.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not observed on unit.
Time/temperature control for safety food not maintained frozen solid in a freezer. Hash browns in bags on floor of truck slacking, no longer frozen.
Oct 19, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 1712 OGILVIE PARK LN, Jacksonville — this licence has since moved.
0 High priority0 Intermediate0 Basic
Jul 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
Recorded at 1712 OGILVIE PARK LN, Jacksonville — this licence has since moved.
3 High priority4 Intermediate4 Basic
Show 11 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw beef and then handle bread without washing hands. Reviewed proper procedure with employee Observed employee with gloves on hands touch face and wipe hands on apron and handle cooked foods and seasoning to place on food without washing hands
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in food truck. Service window left open after serving customers
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Commercially liquid eggs (66F - Cold Holding), observed container from service window at arrival to food truck was stored on top of reach in freezer and operator place back in reach in cooler during inspection. Items place there approximately 30 mins ago as per manager
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
Handwash sink used for purposes other than handwashing. Pan containers stored in hand wash sink. Employee removed
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge has no certified manager certification and no other certified manager employed in this establishment. Administrative complaint already given on previous call back inspection
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator has no sanitizer available during inspection
Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in 99F standing water in red bucket on prep table
Mobile food dispensing vehicle service opening not kept closed except during food service. Service window not kept closed when not actually serving a customer.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed 2 live flying insects in food truck. Service window left open after serving customers
Jul 20, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Recorded at 1712 OGILVIE PARK LN, Jacksonville — this licence has since moved.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No food manager certification provided
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.