BEARDED TURTLE
847 ROOSEVELT BLVD, Tarpon Springs FL 34689 · 7276264345
Last inspected Aug 14, 2026 · 9 visits since December 2024
DEC 24
MAY 25
JAN 26
JUN 26
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found 2 flies observed on soiled bus tub in warewashing area. 10 flies in the corner of the upstairs bar next to POS system. 7 were killed and the area sanitized.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 14, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 5, 2026Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer jug empty, operator replaced, corrected to 100ppm.
Jun 4, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer jug empty, operator replaced, corrected to 100ppm.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ no CFM on duty2 cooks, bartender, server.
Jan 15, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 2, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
May 8, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate0 Basic
Show 4 findings ▾
Clam/mussel/oyster tags not marked with last date served. Some were marked with the last day served but not all.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Undercooked tuna and raw oysters not identified as being raw on menu. Discussed the need to have an asterisk next to both the raw/undercooked food items.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For some employees who have worked at establishment for less than 60 days and are handling food. Observed for 1 employee.
May 6, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority4 Intermediate0 Basic
Show 5 findings ▾
Live, small flying insects found 2 flies observed on soiled bus tub in warewashing area. 10 flies in the corner of the upstairs bar next to POS system. 7 were killed and the area sanitized.
Clam/mussel/oyster tags not marked with last date served. Some were marked with the last day served but not all.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Undercooked tuna and raw oysters not identified as being raw on menu. Discussed the need to have an asterisk next to both the raw/undercooked food items.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For some employees who have worked at establishment for less than 60 days and are handling food. Observed for 1 employee.
May 1, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority5 Intermediate1 Basic
Show 8 findings ▾
Live, small flying insects found 2 flies observed on soiled bus tub in warewashing area. 10 flies in the corner of the upstairs bar next to POS system. 7 were killed and the area sanitized.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters above containers of sauce and half and half in reach in cooler. Operator relocated.
Clam/mussel/oyster tags not marked with last date served. Some were marked with the last day served but not all.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Undercooked tuna and raw oysters not identified as being raw on menu. Discussed the need to have an asterisk next to both the raw/undercooked food items.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For some employees who have worked at establishment for less than 60 days and are handling food. Observed for 1 employee.
No soap provided at handwash sink. No soap at the handwash sink in the kitchen. Employee stocked with soap.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door open and flies observed. Operator closed back door.
Dec 20, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels, soap of hand wash sign at hand sink next to ice machine, all supplies are stocked at hand sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.