BEATRICE
1905 COLLINS AVE, Miami Beach FL 33139
Last inspected May 14, 2026 · 5 visits since December 2023
DEC 23
APR 24
NOV 24
AUG 25
MAY 26
▲ GETTING WORSE
5 inspections trending down, 17 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. Observed the DBPR license expired on 10-01-2025.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
May 14, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority4 Intermediate1 Basic
What the inspector wrote — 6 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Observed the DBPR license expired on 10-01-2025.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the dish machine uses chlorine and the establishment has a quaternary test kit.
No soap provided at handwash sink. Observed by the bar. The manager brought soap.
Show the remaining 2 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Has a blank form and he filled it out during the inspection.
Self-closing device on bathroom door disconnected/broken.
Aug 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority7 Intermediate6 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine uses chlorine and it is at 0.00 ppms. The manager continued to prime the machine and it's now at 100 ppms.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No dishwashing facilities of any kind provided. The manager got the dish machine to sanitize during the inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at several different sinks.
No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the triple sink at the ware washing area has been removed.
No soap provided at handwash sink. Observed at the front counter.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form provided via email.
Food stored on floor. Observed several plastic soda bottles on the floor at the front counter and upstairs.
Hole in or other damage to wall. Observed around hole in the wall by the dish machine.
No handwashing sign provided at a hand sink used by food employees. Observed at the front counter.
Single-service articles improperly stored. Observed to go bo pizza boxes on the floor upstairs.
Wall soiled with accumulated grease, food debris, and/or dust. Observed behind the dish machine.
Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled.
Nov 6, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink. Observed at the front counter. The manager brought soap.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Floor tiles missing and/or in disrepair. Observed a cracked tile upstairs in front of the hand washing sink.
Apr 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Time/temperature control for safety food thawed in an improper manner. Observed a bag of frozen chicken in s sink. The pic turn on the cold running water.
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email.
Oyster tags not marked with last date served.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the ladies restroom.
Carbon dioxide/helium tanks not adequately secured. Observed upstairs.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. Observed at the cook line. Form provided via email.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.