BEAUTY & THE BUTCHER
6901 RED RD, Miami FL 33143 · 786-866-9854
Last inspected Feb 21, 2026 · 8 visits since June 2024
JUN 24
MAR 25
MAY 25
OCT 25
FEB 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed 15+ live flies in dry storage room, landing on cases of single service items and on cases of wine. Observed 5 live flies in kitchen prep area on vegetable oil container outside if beer cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2026012706 | Feb 20, 2026 | May 6, 2026 | $200 |
Inspection history
8 visits, newest first
Feb 21, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink; splitter no breaker.
Handwash sink used for purposes other than handwashing. Observed dish stored in hand sink next to triple sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed potatoes on cook line under TPHC; no written plan. Inspector provided written form via email.
Non-pitting surface rust on food-contact equipment. Observed on dry dish racks.
Show the remaining 5 findings ▾
Floor not cleaned when the least amount of food is exposed. Observed behind bar equipment.
Hole in or other damage to wall. Observed in dry storage closet.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed interior walk in cooler and freezer.
Feb 20, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 22 violations recorded, 6 high priority.
6 High priority3 Intermediate13 Basic
Show 22 findings ▾
In-use utensil stored in unclean water. Observed at cook line.
Live, small flying insects found. Observed 15+ live flies in dry storage room, landing on cases of single service items and on cases of wine. Observed 5 live flies in kitchen prep area on vegetable oil container outside if beer cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties stored above seared beef. Operator corrected order during inspection. Operator corrected during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooler reach in next to dessert cooler with ambient temp of 50F. The following foods stored inside less than 3 hours: Next to dessert cooler: bleu cheese (54F - Cold Holding); raw yellowfin (54F - Cold Holding); raw oysters (49F - Cold Holding); snapper (48F - Cold Holding); diced beef (48F - Cold Holding); diced tomato (48F- Cold Holding). Operator began moving items into other cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed potatoes on cook line under TPHC; no label. As per operator, less than 2 hours. Operator had employee label.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink; splitter no breaker.
Handwash sink used for purposes other than handwashing. Observed dish stored in hand sink next to triple sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed potatoes on cook line under TPHC; no written plan. Inspector provided written form via email.
Non-pitting surface rust on food-contact equipment. Observed on dry dish racks.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooler reach in next to dessert cooler with ambient temp of 50F. The following foods stored inside less than 3 hours: Next to dessert cooler: pesto (47F - Cold Holding); bleu cheese (54F - Cold Holding); raw yellowfin (54F - Cold Holding); raw oysters (49F - Cold Holding); snapper (48F - Cold Holding); diced beef (48F - Cold Holding); diced tomato (48F- Cold Holding). Operator began moving items into other cooler.
Floor area(s) covered with standing water. Observed in dry storage room.
Floor not cleaned when the least amount of food is exposed. Observed behind bar equipment.
Food stored on floor. Observed case of food on floor of walk in freezer. Operator picked up and placed on shelf at time of inspection.
Hole in or other damage to wall. Observed in dry storage closet.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer.
In-use tongs stored on equipment door handle between uses. Observed on oven doors.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in salad cooler.
Single-service articles improperly stored. Observed cases of containers and deli cups on floor of dry storage room.
Standing water in bottom of reach-in-cooler. Observed in salad cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed interior walk in cooler and freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
Oct 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate8 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine DM; 0 ppm. Sanitizer was replaced, primed, final reading: 100 ppm.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee plate cheese and ham with no gloves. Inspector stepped in, employee tossed food and put on gloves before handling ready to eat food.
Stop Sale issued due to adulteration of food product. Observed employee plate cheese and ham with no gloves. Inspector stepped in, employee tossed food and put on gloves before handling ready to eat food.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose attachment with no breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food racks.
Handwash sink used for purposes other than handwashing. Observed next to triple sink; gloves and sponge stored inside.
Non-pitting surface rust on food-contact equipment. Observed on dry food and dust racks. Observed where pots are stored under prep table.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on prep table next to cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone inside of bowl next to cook line.
Old labels stuck to food containers after cleaning.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed energy drink inside walk in cooler; above customer foods.
Reach-in cooler shelves with rust that has pitted the surface.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed in handsink across warewash.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
May 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Non-pitting surface rust on food-contact equipment. Observed on dry food storage racks. Observed on dry dish racks.
Spray bottle containing toxic substance not labeled. Observed at bar area. Employee labeled during inspection.
Cove molding at floor/wall juncture broken/missing. Observed outside if walk in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed on back prep table where slicer is held.
Floor area(s) covered with standing water. Observed in back storage area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in cooler.
Ice scoop handle in contact with ice. Observed at bar area. Bartender placed in dish machine to be rewarded, rinsed and sanitized.
Reach-in cooler shelves with rust that has pitted the surface.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
May 23, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Non-pitting surface rust on food-contact equipment. Observed on dry storage food shelves in establishment. Observed on dry dish racks. Observed under prep tables where dishes are stored.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Christina, Silvia.
Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cove molding at floor/wall juncture broken/missing.observed outside of walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in ice machines in back of kitchen. Observed soiled gaskets in multiple reach in coolers.
Old labels stuck to food containers after cleaning. Observed on clean dry dish rack.
Reach-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.
Wet mop not stored in a manner to allow the mop to dry. Observed stored in bucket; not in use.
Mar 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 1 high priority.
1 High priority6 Intermediate14 Basic
Show 21 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above cooked rice in reach in across oven. Operator fixed for inspector during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Observed soiled top of front line where plates are held.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw oysters, tartare, and hamachi crudo with no raw mark.
Non-pitting surface rust on food-contact equipment. Observed on dry storage food shelves in establishment. Observed on dry dish racks. Observed under prep tables where dishes are stored.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Christina, Silvia.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no advisory on site. Inspector provided via email and operator printed.
Spray bottle containing toxic substance not labeled. Observed 2 spray bottles with no label located at bar area.
Accumulation of debris on exterior of warewashing machine. Observed exterior with debris accumulation.
Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cove molding at floor/wall juncture broken/missing.observed outside of walk in cooler.
Current Hotel and Restaurant license not displayed. Observed license posted but expired; 10-24.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cups on prep table next to cook line.
No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in ice machines in back of kitchen. Observed soiled gaskets in multiple reach in coolers.
Old labels stuck to food containers after cleaning. Observed on clean dry dish rack.
Reach-in cooler shelves with rust that has pitted the surface.
Single-service articles improperly stored. Observed a box of napkins in dry storage closet on floor.
Stored food not covered. Observed container of oysters with no cover; operator covered during inspection.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.
Wet mop not stored in a manner to allow the mop to dry. Observed stored in bucket; not in use.
Mar 21, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of debris on exterior of warewashing machine.
Current Hotel and Restaurant license not displayed.
Stored food not covered. Observed onion soup not covered at walk in cooler. Operator covered the product.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with mold like substance behind dishwasher machine.
Wet mop not stored in a manner to allow the mop to dry.
Jun 4, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 20 recorded, 4 high priority.
4 High priority6 Intermediate10 Basic
Show 20 findings ▾
Spray hose at dish sink lower than flood rim of sink at dishwasher machine area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter sauce (69 F - Cold Holding) at preparation table kitchen area. Operator will have time as control.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Bearnaise sauce (113 F - Hot Holding) at preparation table. As per operator for less than one and half hours. Operator moved to reheat the product.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Clam/mussel/oyster tags not marked with last date served. Observed some Oyster tag not marked with the last date served.
No paper towels or mechanical hand drying device provided at handwash sink located at bar area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Marcus, Carlos, Diego and Angela hired ver a year no promo of employee training.
No soap provided at handwash sink bar area,
Oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed onion soup not date marked. As per operator from two day ago. Operator labeled the product.
Accumulation of debris on exterior of warewashing machine.
Clean utensils or equipment stored in dirty drawer or rack. Observed cleaning pots stored on a soiled shelf dishwasher area.
Current Hotel and Restaurant license not displayed.
Food not stored at least 6 inches off of the floor. Observed one box of raw chicken the floor at walk in freezer. Operator relocated the products.
Ice buildup in walk-in freezer.
In-use ice scoop stored on soiled surface between uses. Operator sent the utensil to be cleaned.
In-use wet wiping cloth/towel used under cutting board.
Stored food not covered. Observed onion soup not covered at walk in cooler. Operator covered the product.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with mold like substance behind dishwasher machine.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.