BEAVER BAR ORMOND BEACH
1105 N US 1, Ormond Beach FL 32174 · 386-673-3500
Last inspected Mar 11, 2026 · 10 visits since September 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Marinara sauce in reach in cooler.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024030271 | Apr 9, 2024 | Jun 18, 2024 | $160 |
Inspection history
10 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Accumulation of black mold-like substance in the interior of the ice machine/bin.
Floor soiled/has accumulation of debris under fryers.
Ripped/worn tin foil used as shelf cover.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken wings between 45°f and 46°f in reach in cooler. In cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken wings between 45°f and 46°f in reach in cooler. In cooler overnight.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -bologna in reach in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pulled pork at 44°f in top area of reach in cooler. Operator moved to another cooler.
Accumulation of black mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. -bowl of frozen chicken in handwashing sink.
No probe thermometer provided to measure temperature of food products. -battery dead in probe thermometer.
Accumulation of black mold-like substance in the interior of the ice machine/bin.
Floor soiled/has accumulation of debris under equipment in kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
Equipment in poor repair. -torn gasket on true brand cooler by three comp sink.
Interior of microwave has accumulation of black substance/grease/food debris.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Accumulation of black mold-like substance in the interior of the ice machine/bin.
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair, door to reach in cooler not attached.
Floor soiled/has accumulation of debris. -grease on floor under fryers.
Nonfood-contact surface soiled with grease. -hood filters.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Floors not maintained smooth and durable in kitchen.
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
Show 13 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Marinara sauce in reach in cooler dated 08/31/2023
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Marinara sauce in reach in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Baked beans in reach in cooler.
Carbon dioxide tanks not adequately secured.
Employee with no beard guard/restraint while engaging in food preparation.
Equipment in poor repair, door to reach in cooler not securely attached.
Exterior door has a gap at the threshold that opens to the outside.
Floors not maintained smooth and durable in kitchen.
Interior of microwave has accumulation of food debris.
Nonfood-contact surface soiled with grease: hood filters.
Outer openings of establishment cannot be properly sealed when not in operation. Panel missing from east side of building.
Reach-in cooler interior/shelves have accumulation of soil residues, true brand cooler with glass doors.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Coolers have been moved outside by back door where public has access.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.