BEBO'S CHEESESTEAK LLC
5840 GRAND ORO #106, Wesley Chapel FL 33544 · 813.597.6178
Last inspected Aug 7, 2026 · 8 visits since July 2023
DEC 24
JUN 25
DEC 25
APR 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Working containers of food removed from original container not identified by common name. Container of seasoning and squeeze bottles on counter not labeled. Manager labeled.
Apr 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed hand washing sink storing containers of soap. Employee moved. We discussed hand sinks only being used to wash hands.
No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced paper towels.
Food stored on floor. Container of seasoning stored on floor near table top toaster ovens. Manager moved off floor.
Dec 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Chemicals stored above teriyaki sauce. Owner moved items.
Food stored on floor. Boxes of oil stored on floor. Owner moved boxes off floor.
Insect control device installed over freezer. Owner moved to a better location.
Wet mop not stored in a manner to allow the mop to dry. Owner moved mop to dry properly.
Jun 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Hose from the mop sink in the hand washing sink. Operator removed
No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towels.
Carbon dioxide/helium tanks not adequately secured. Behind drink machine in lobby area
Cutting board has cut marks and is no longer cleanable.
Feb 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink hose bib Employee removed hose at time of inspection
Dec 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink hose bib Employee removed hose at time of inspection
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Sherine botros 8/4/2019
Handwash sink not accessible for employee use at all times. Bottle stored in hand sink Employee removed
No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink Employee replaced
Spray bottle containing toxic substance not labeled. Spray bottles not labeled on chemical shelf employee labeled
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table Employee removed
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle filled with sanitizer not labeled on chemical shelf Corrected -observed employee label
Carbon dioxide/helium tanks not adequately secured. Observed a CO 2 tank not secured behind soda bib station
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf above prep table Corrected -observed employee voluntarily discard drink
Food not stored at least 6 inches off of the floor. Observed a bag of onions stored on floor next to door for lobby Corrected-observed employee place on shelf
In-use tongs stored on equipment door handle between uses. Observed a pair of tongs stored on fryer handles Corrected -observed employee remove
No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in dish area
Single-service articles not stored inverted or protected from contamination. Observed single service knifes for self service not inverted at service station next to soda machine
Jul 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food stored on floor.Observed oil stored on the floor. Manager moved the oil up from the floor.
Wet mop not stored in a manner to allow the mop to dry.Observed the mop in the bucket. Manager inverted the mop and hung it up.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.