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BEC NY STYLE BREAKFAST SANDWICHES

615 W BLOOMINGDALE AVE, Brandon FL 33511 · 516.754.1853

Last inspected Nov 3, 2025 · 3 visits since January 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD3953938
Grade history
JAN 24
SEP 24
NOV 25
— STEADY

3 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked sausage patties held in container over flat top at 90F. Operator moved sausage into cooler. Re-temp at 74F.
High priority/03B-01-6/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Handwash sink used for purposes other than handwashing. Stored cup lids owner moved to proper storage.
Intermediate/31A-11-4/Corrected On-Site
Food stored on floor. Oil case.
Basic/08B-38-4
Sep 10, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored on top of refrigerator ambient air 78F. Operator does not have written procedures for using time as a public health control. Emailed operator the paperwork for using time.
High priority/03A-03-5
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked sausage patties held in container over flat top at 90F. Operator moved sausage into cooler. Re-temp at 74F.
High priority/03B-01-6/Corrective Action Taken
Spray bottle containing toxic substance not labeled. Observed 3 spray bottles containing toxic substances. Operator labeled the bottles
Intermediate/41-17-4/Corrected On-Site
Jan 11, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.