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BECCOFINO

5712 MACDILL AVE, Tampa FL 33611 · 813.473.2105

Last inspected Jul 22, 2026 · 7 visits since March 2024

Licence typeRestaurant
Seats52
Risk levelRisk Level 2
LicenceSEA3918307
Grade history
JAN 25
JUN 25
NOV 25
MAY 26
JUL 26
— STEADY

5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 22, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards at time of inspection
Intermediate/22-02-4
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees training expired at time of inspection
Intermediate/53B-14-5
Floor soiled/has accumulation of debris. Observed floor is soiled around kitchen equipment and coolers at time of inspection
Basic/36-73-4
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly paper over food prep counter next to dessert reach in. Operator removed during inspection
Basic/35B-08-4/Corrected On-Site
Show the remaining 1 finding ▾
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles at time of inspection
Basic/10-20-4
The state's own report →
May 14, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection.
Intermediate/22-02-4
Accumulation of lime scale on the inside of the dishmachine. Observed lime scale inside dish machine at time of inspection.
Basic/16-23-4
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles at time of inspection.
Basic/10-20-4
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Observed Gatorade in cheese reach in cooler at far wall at time of inspection.
Basic/08B-49-4
Food stored on floor. Observed potatoes stored on floor in kitchen
Basic/08B-38-4
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles at time of inspection.
Basic/10-20-4
Jun 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards are stained at time of inspection
Intermediate/22-02-4
Handwash sink used for purposes other than handwashing. Observed pan and stainless scrubber stored in hand wash sink next to triple sink at time of inspection
Intermediate/31A-11-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on top of refrigeration unit at time of inspection
Basic/12B-07-4
Jan 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Missing drain plug at dumpster. Missing drain plugs at time of service
Basic/33-11-4
Jun 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bowl or other container with no handle used to dispense food. Observed plastic food container used as scoop in bagged flour during inspection
Basic/14-01-5
Floor soiled/has accumulation of debris. Observed floor soiled around kitchen equipment during
Basic/36-73-4
Hole in or other damage to wall. Observed hole in wall near large floor mixer
Basic/36-24-5
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket after use
Basic/42-01-4
Wet wiping cloth not stored in sanitizing solution between uses. Observed wash cloth on counter top during inspection
Basic/21-12-4
Mar 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting boards stained - Gaskets soiled on reach in coolers
Intermediate/22-02-4
Cutting board has cut marks and is no longer cleanable. Cutting boards grooved in kitchen
Basic/14-09-4
Equipment in poor repair. Gaskets on reach in cooler torn on cooler at far end of main cook rom
Basic/14-11-5
Reach-in cooler shelves with rust that has pitted the surface. Observed rust on shelves in cooler in kitchen
Basic/14-33-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.