BEDDA PIZZA
6595 FLORIDA AVE S, Lakeland FL 33813 · 863-450-4711
Last inspected Aug 5, 2026 · 6 visits since November 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Violations found and a warning issued, with a return visit required. 2 recorded.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine. Operator started removing ice to clean the machine.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Application was emailed to the operator to complete.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings.the manager dated the product that was cooked on 4-23-2026.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Fannie pack stored a a sandwich press. The Fannie pack was removed.
No Heimlich maneuver/choking sign posted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Paper towels was replaced.
Food stored on floor. Bag of rice in the hallway.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Spoon and coffee container inside the hand washing sink Items was removed to be washed, rinsed and sanitized.
No soap provided at handwash sink. Kitchen area. The soap was replaced.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop for ice cream in water at83F at the ice cream case. The water was discarded and they provided a scoop for each flavor.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Container inside the hand washing sink next to the3 compartment sink. The container was removed the the 3 compartment sink to be washed,rinsed and sanitized.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the cutting board on the reach in cooler. The phone was removed and the cut board was cleaned and sanitized.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.